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sawbossFogg

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Join Date:

08-07-2012

Last Activity:

12-31-2014 6:54 PM

Likes Given: 9

14 Likes on 11 Posts 

    ABOUT ME

  • All types of skiing,running and tramping in the Sierra with my girls.
  • Fire Engine Operator
  • Mark Fogg
  • Classic Counrty
  • Once Upon a Time in the West
  • Anything by John McPhee.
  • Started with DME and BIAB at age 19 as a college sophomore.
  • OG Oberon Clone
  • Fresh Hop Amber
  • Grand Cru
  • Imperial Mountain Stout...Reservoir Foggs IPA...Touch of Rye PA...Another IPA
  • Male
  • Married
  • Mammoth Lakes
  • California

LATEST ACTIVITY

  • Posted in thread: Draft T tower vs regular column tower? on 12-27-2014 at 03:38 AM
    I have beer gas to the nitro tap that runs at about 25 psi on beers carbed at low volume. I use
    CO2 for my other two with only one regulator. One of my perlick taps has the dampener which I
    really lik...

  • Posted in thread: Hops efficiency (IBU) on 12-27-2014 at 03:24 AM
    Honestly, unless you know and input your water profile into an even marginal water management
    program like BeerSmith, you're just pissing in the wind and will have no idea what is actually
    in your wat...

  • Posted in thread: Draft T tower vs regular column tower? on 12-26-2014 at 09:25 PM
    I put a double tap topper on my True single tap bev fridge a couple years ago for three total
    taps and I really like it. I have the nitro in the middle and two perlicks on the sides. Id
    worry about th...

  • Posted in thread: Hops efficiency (IBU) on 12-26-2014 at 04:41 PM
    Rdon, is quite right about sulfates, and bobcat as well. BSM offers a date option with their
    hop addition, oxygen wastes hops like anything else. Unless, your hops are vacuumed sealed you
    can expect a...

  • Posted in thread: Missed my target OG? What could've been the cause? on 12-26-2014 at 04:32 PM
    Was the wort at pitching/room temp when you measured its specific gravity? Sometimes the paper
    inside a hydrometer can be way off. The recipe sounds pretty good regardless, I've had plenty
    of success ...

  • Posted in thread: Missed my target OG? What could've been the cause? on 12-26-2014 at 03:51 AM
    yeah you might have what you need, but your measures are off. Judge by how it ferments and
    tastes, pr fine..

  • Posted in thread: Spiced holiday ale into bourbon barrel. on 12-24-2014 at 01:39 AM
    I know you can steam clean a barrel, if the spice lingers this might help.Thanks guys, yeah I
    went with it cause it is a really mildly spiced beer, plus its very low alcohol, also was made
    with the sa...

  • Posted in thread: Double-mash into software…? on 12-24-2014 at 01:35 AM
    Titletown Brewing of Green Bay commonly did a "double mash" for their very high gravity beers.
    However, their method was to simply mash and sparge normally, but stop collecting runnings when
    the wort ...

  • Posted in thread: Double-mash into software…? on 12-24-2014 at 01:31 AM
    I don't know what you system looks like but just do an actual double mash.Mash some 2-row and
    drain off and start your boil as usual.Then mash your actual recipe...by the time you start
    adding your ru...

  • Posted in thread: Double-mash into software…? on 12-24-2014 at 01:27 AM
    Double mashing is using wort as the "strike water" for a new batch of grist. The end result is
    a very concentrated high gravity wort with horrible mash/lauter efficiency. I don't know why it
    would be ...

1 COMMENTS
Posted: 
January 10, 2013  •  11:52 PM
http://www.homebrewtalk.com/f13/closed-system-pressurized-fermentation-technique-44344/

this is the thread that i read about it from...

cheers
GD
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