Last Activity:12-31-2014 6:54 PM
Likes Given: 9
14 Likes on 11 Posts
Posted in thread: Draft T tower vs regular column tower? on 12-27-2014 at 03:38 AM
I have beer gas to the nitro tap that runs at about 25 psi on beers carbed at low volume. I use
CO2 for my other two with only one regulator. One of my perlick taps has the dampener which I
Posted in thread: Hops efficiency (IBU) on 12-27-2014 at 03:24 AM
Honestly, unless you know and input your water profile into an even marginal water management
program like BeerSmith, you're just pissing in the wind and will have no idea what is actually
in your wat...
Posted in thread: Draft T tower vs regular column tower? on 12-26-2014 at 09:25 PM
I put a double tap topper on my True single tap bev fridge a couple years ago for three total
taps and I really like it. I have the nitro in the middle and two perlicks on the sides. Id
worry about th...
Posted in thread: Hops efficiency (IBU) on 12-26-2014 at 04:41 PM
Rdon, is quite right about sulfates, and bobcat as well. BSM offers a date option with their
hop addition, oxygen wastes hops like anything else. Unless, your hops are vacuumed sealed you
can expect a...
Posted in thread: Missed my target OG? What could've been the cause? on 12-26-2014 at 04:32 PM
Was the wort at pitching/room temp when you measured its specific gravity? Sometimes the paper
inside a hydrometer can be way off. The recipe sounds pretty good regardless, I've had plenty
of success ...
Posted in thread: Missed my target OG? What could've been the cause? on 12-26-2014 at 03:51 AM
yeah you might have what you need, but your measures are off. Judge by how it ferments and
tastes, pr fine..
Posted in thread: Spiced holiday ale into bourbon barrel. on 12-24-2014 at 01:39 AM
I know you can steam clean a barrel, if the spice lingers this might help.Thanks guys, yeah I
went with it cause it is a really mildly spiced beer, plus its very low alcohol, also was made
with the sa...
Posted in thread: Double-mash into software…? on 12-24-2014 at 01:35 AM
Titletown Brewing of Green Bay commonly did a "double mash" for their very high gravity beers.
However, their method was to simply mash and sparge normally, but stop collecting runnings when
the wort ...
Posted in thread: Double-mash into software…? on 12-24-2014 at 01:31 AM
I don't know what you system looks like but just do an actual double mash.Mash some 2-row and
drain off and start your boil as usual.Then mash your actual recipe...by the time you start
adding your ru...
Posted in thread: Double-mash into software…? on 12-24-2014 at 01:27 AM
Double mashing is using wort as the "strike water" for a new batch of grist. The end result is
a very concentrated high gravity wort with horrible mash/lauter efficiency. I don't know why it
would be ...