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sawbossFogg

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Join Date:

08-06-2012

Last Activity:

12-20-2014 7:30 PM

Likes Given: 6

14 Likes on 11 Posts 

    ABOUT ME

  • All types of skiing,running and tramping in the Sierra with my girls.
  • Fire Engine Operator
  • Mark Fogg
  • Classic Counrty
  • Once Upon a Time in the West
  • Anything by John McPhee.
  • Started with DME and BIAB at age 19 as a college sophomore.
  • OG Oberon Clone
  • Fresh Hop Amber
  • Grand Cru
  • Imperial Mountain Stout...Reservoir Foggs IPA...Touch of Rye PA...Another IPA
  • Male
  • Married
  • Mammoth Lakes
  • California

LATEST ACTIVITY

  • Posted in thread: Spiced holiday ale into bourbon barrel. on 12-20-2014 at 10:21 PM
    Thanks Cyblman,Yeah the spiced beer has been in the barrel for about a month. It's very mildly
    spiced though so I'm not worried about it much. I'm kegging that tomorrow and putting a triple
    into it.

  • Posted in thread: Double-mash into software…? on 12-19-2014 at 03:26 PM
    I've been a BSM user for quite a while, but unsure how to log a double mash (that is use the
    first mash runnings to mash a second grain bed) in the software. Any insights into this? Any
    other software...

  • Posted in thread: Spiced holiday ale into bourbon barrel. on 12-19-2014 at 03:20 PM
    100 views and zero replies…

  • Posted in thread: Spiced holiday ale into bourbon barrel. on 11-23-2014 at 12:25 AM
    I have a 15 gallon charred American oak bourbon barrel from a small distillery that produced a
    wonderful BBS that I just bottled and kegged after three weeks with two stout fractions in the
    barrel. Th...

  • Posted in thread: Plans for a DIPA on 11-17-2014 at 08:35 PM
    There are many ways to to estimate the cell count, but your going to want to pitch a lot for
    that jump. Use a yeast calc and play w the variations of cell density from 1-3, input your big
    gravity and ...

  • Posted in thread: Help! on 11-17-2014 at 08:29 PM
    Rupert is closer to right, if it's done which is most surely is, it's done. Don't let it sit on
    the yeast, that's dumb. Either package it or if you feel compelled to rack it do so, but you'll
    oxidize ...

  • Posted in thread: Lager no activity on 11-17-2014 at 08:26 PM
    It's going to take longer and that's a very small pitch. Sent from my iPhone using Home Brew

  • Posted in thread: massive fermentation on 11-17-2014 at 08:24 PM
    The Krausen is your airlock. Just put some foil over it and let it spew till it chills back.
    Then airlock it again. Sent from my iPhone using Home Brew

  • Posted in thread: Using Elderberries on 09-28-2014 at 03:56 PM
    Even if the elderberries are clean you have brett in that farmhouse blend, so it's "wild". 12
    oz. isn't much for any fruit and adding to primary will drive off some of their character. I
    would do it i...

  • Posted in thread: Using Elderberries on 09-14-2014 at 04:27 PM
    I threw this in Lambic/wild cause if I I toss elderberries in primary or the like I'll be
    introducing something wild for sure. Anyway, I'm brewing up 10 gallons of a simple malt bill
    with WL American ...

1 COMMENTS
Posted: 
January 10, 2013  •  05:52 PM
http://www.homebrewtalk.com/f13/closed-system-pressurized-fermentation-technique-44344/

this is the thread that i read about it from...

cheers
GD
 
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