VIEW MY

sawbossFogg

Gift Premium Subscription To sawbossFogg

Join Date:

08-06-2012

Last Activity:

07-15-2014 11:02 PM

Likes Given: 6

13 Likes on 10 Posts 

    ABOUT ME

  • All types of skiing,running and tramping in the Sierra with my girls.
  • Fire Engine Operator
  • Mark Fogg
  • Classic Counrty
  • Once Upon a Time in the West
  • Anything by John McPhee.
  • Started with DME and BIAB at age 19 as a college sophomore.
  • OG Oberon Clone
  • Fresh Hop Amber
  • Grand Cru
  • Imperial Mountain Stout...Reservoir Foggs IPA...Touch of Rye PA...Another IPA
  • Male
  • Married
  • Mammoth Lakes
  • California

LATEST ACTIVITY

  • Posted in thread: Heady Topper: Drink from the can or from the glass on 07-16-2014 at 04:02 AM
    Having never had HT, I've been curious about this too. What in the world makes HT so special
    that it defies the contraints of physics and anatomy applicable to every other beer, where
    drinking straigh...

  • Posted in thread: WLP 565 Saison Experience... Again on 07-01-2014 at 02:06 PM
    Yeah I pitch it about 70 and let it rise to about 78. Sent from my iPhone using Home Brew

  • Posted in thread: WLP 565 Saison Experience... Again on 06-30-2014 at 03:34 AM
    [QUOTE=g-star;6218710]Pitching that hot is a mistake and a recipe for fusels and off flavors,
    even with this strain. Much better results are obtained with 565 by pitching around 68F and
    holding for 36...

  • Posted in thread: WLP 565 Saison Experience... Again on 06-30-2014 at 03:25 AM
    Well done! Its all about using the real live liquid WL cultured yeasts and warm ferms for
    saisons. Dry yeasts suck, period, especially for specialty strains.

  • Posted in thread: Room for CO2 tank on hump of 7.0 cu ft GE Freezer? on 06-30-2014 at 03:14 AM
    Two.One; when you make a keezer its best to add a wooden collar on top that you can refit your
    hinges to and run your tap lines through. Use a wider 2x like 6, it'll look cool and you'll
    have plenty o...

  • Posted in thread: Primed a couple screw cap growlers... on 06-19-2014 at 05:04 AM
    Ok thanks. Yeah, it seems a little sketchy so I've them in a cooler. Suppose I'll make sure I
    wear all my PPE when I go to open them :-)Sent from my iPhone using Home Brew

  • Posted in thread: Primed a couple screw cap growlers... on 06-19-2014 at 03:28 AM
    I think I'll put em in a cooler just in case :-) it's a sweet beer though, my San Diego super
    saison!Sent from my iPhone using Home Brew

  • Posted in thread: Primed a couple screw cap growlers... on 06-19-2014 at 03:26 AM
    Thanks well it's only 2 Vols. Sent from my iPhone using Home Brew

  • Posted in thread: Primed a couple screw cap growlers... on 06-19-2014 at 02:29 AM
    Had an extra gallon, bottled and primed two screw cap growlers at two volumes. Think the caps
    will hold?Sent from my iPhone using Home Brew

  • Posted in thread: made-in-china.com conicals? on 06-12-2014 at 04:53 AM
    Chronicles of the Chinese conicals. Stay tuned. Sorry, I'm feeling a little punchy.I'd say it's
    hit or miss and depends on where you get it from. I've gotten stainless from China that showed
    up with r...

1 COMMENTS
Posted: 
January 10, 2013  •  05:52 PM
http://www.homebrewtalk.com/f13/closed-system-pressurized-fermentation-technique-44344/

this is the thread that i read about it from...

cheers
GD
 
POST A COMMENT