Last Activity:09-29-2013 4:05 PM
Likes Given: 3
2 Likes on 2 Posts
Posted in thread: Heady Topper- Can you clone it? on 09-17-2013 at 09:59 PM
Just thought I'd post about my experience with Conan cultured from HT cans. I've made three
different batches with the yeast. I don't use gelatin or cold crash - just whirlfloc in the
boil. All three ...
Posted in thread: Southern Tier Pumking Clone?? on 09-11-2013 at 02:53 AM
I brewed the recipe around page 58 this last weekend. I was concerned about the graham crackers
lowering the mash temperature so blended them in with the two cans of pumpkin and roasted both
for an ho...
Posted in thread: The Pious - Westvleteren 12 style quad - multiple on 08-16-2013 at 05:34 PM
I used to hassle with the blowoff you need with this yeast but now I ferment in 8 gallon wine
buckets with an unsealed lid. Makes it easy to top crop that healthy krausen yeast and maybe it
Posted in thread: The Pious - Westvleteren 12 style quad - multiple on 08-09-2013 at 03:04 AM
Just a quick question for csi or anyone who has experience with these recipes.. I got my
scoresheets back from the bjcp comp that I took gold medal and scored a 39 and the only
critique they had was t...
Posted in thread: Southern Tier Pumking Clone?? on 08-09-2013 at 02:48 AM
Pumpkin AleSpice, Herb, or Vegetable BeerAll Grain (5.50 gal) ABV: 9.62 % (might be a little
high based on my estimates for the pumpkin)OG: 1.086 SG FG: 1.013 SGIBUs: 34.9 IBUs Color: 11.3
Posted in thread: Heady Topper- Can you clone it? on 08-08-2013 at 04:28 PM
Just added the second dry hop addition to my signpost v4 clone I brewed up. Sample tastes and
smells spot on so far... I'll update again once it's finished. Thanks to theveganbrewer for all
the hard w...
Posted in thread: 3 FLoyds Zombie Dust attempt. Help/info requested on 08-06-2013 at 02:45 PM
The citra I ordered from Williams had a phenomenal fresh tropical aroma. No cat pee whatsoever.
The citra from Northern was much less aromatic, but I still didn't get much cat pee. Just tried
my ZD wi...
Posted in thread: 3 FLoyds Zombie Dust attempt. Help/info requested on 08-05-2013 at 06:24 PM
I made this beer from the original recipe skeeter posted. It was a "cat pee" smelling son of a
gun for a while but it mellowed out after a month or so and I drank every one, last one a week
ago. I wil...
Posted in thread: is it safe? on 07-31-2013 at 07:19 PM
It's intended to be used while still wet. If you wait for it to dry additional microscopic
bacterias, yeast, microbes etc in the air could actually land back on the surface and it would
no longer be s...
Posted in thread: 3 FLoyds Zombie Dust attempt. Help/info requested on 07-30-2013 at 09:59 PM
I brewed on saturday afternoon. Sunday afternoon the fermentation temp (per fermometer strip on
glass carboy) was around 72 degrees (in a 62 degree dark basement). This is my first time using