- Posts 7
Last Activity:05-29-2009 6:02 PM
Posted in thread: Meads not clearing. on 04-21-2008 at 11:43 PM
for those whose meads have not cleared you could try sparkeloid or bentonite. They work very
well for those meads or wines that just wont clear. I have had great success with them.
Posted in thread: Caramel apple cider on 04-19-2008 at 03:39 AM
so this may be just me, but wouldnt making a caramel, adding some water to it and using that
give you more caramel flavor, and be cheaper
Posted in thread: Man, I love Apfelwein on 04-18-2008 at 03:21 AM
Now you are making me worry, mine smells great as its fermenting.
Posted in thread: my apfelwine tastes like the rubber stopper on the carboy on 04-15-2008 at 11:29 PM
whats real tastey is a cider (carbed apfelwein should work too) and stout mix... real tastey
Posted in thread: Belgian Wheat Still Going... and going and going... on 04-14-2008 at 07:56 AM
From my experience Belgian yeasts always take their time. I've had them take between 14-22 days
to finish fermenting
Posted in thread: Ice Apfelwein & Cyser on 04-14-2008 at 07:54 AM
real excited to hear the results of this
Posted in thread: Cloudy after backsweetening on 04-12-2008 at 04:46 PM
I may have missed you saying it somewhere but did you kill off the yeast prior to back
sweetening, it could be fermenting again.