VIEW MY

Savage06

Gift Premium Subscription To Savage06

Join Date:

12-21-2011

Last Activity:

12-17-2014 8:09 AM

Likes Given: 1

6 Likes on 5 Posts 

    ABOUT ME

  • Saison (Sorachi Ace Inspired)
  • Imperial IPA (Nugget Nectar Clone)
  • British Pale Ale
  • Male
  • In a Relationship
  • Manhattan
  • NY

LATEST ACTIVITY

  • Posted in thread: Getting Some Puzzling Efficiency and OG Numbers on 09-02-2014 at 10:23 PM
    Exactly, but can the stratification effect of the wort be that drastic? Shouldn't the heavier
    wort stratify on the bottom of the kettle? I just grabbed a sample from the top.Your preboil
    brix of 19 (1...

  • Posted in thread: Getting Some Puzzling Efficiency and OG Numbers on 09-02-2014 at 06:30 PM
    I brewed a batch of beer this weekend and ended up having my OG be 1.080 which is 8 points
    below my target of 1.088. I'm usually at my gravity or a bit over typically however going
    through my checks a...

  • Posted in thread: Water Chemistry Funtime! on 08-25-2014 at 07:23 PM
    Yes, I add it for a small hit of sodium though the question is if I'm not mashing the dark
    grains will the additions of gypsum and cal chloride have any effect on the mash outside of
    slightly changing...

  • Posted in thread: Water Chemistry Funtime! on 08-25-2014 at 06:22 PM
    Water chemistry fun-time!Brewing an imperial stout with the below malt bill:Pale 2-Row (UK)
    14.0 lb 78 % Mash 38 3 °LFlaked Oats 1.5 lb 8 % 33 2 °LRoasted Barley (US) 1.0 lb 5 % Mash 33
    300 °LChocolat...

  • Posted in thread: Twist on a Successful Recipe on 08-22-2014 at 04:22 PM
    So I brewed a Barrel Aged Imperial stout that turned out very well.I want to rebrew the beer
    and change the yeast for a bit of a twist, perhaps some stonefruit esters. Anybody have any
    suggestions for...

  • Posted in thread: getting very discouraged with this hobby, pls help... on 08-05-2014 at 09:34 PM
    Diving into water chemistry is a deep subject...puns aside.To do it properly you need your
    source water profile. I am in NYC which is very very soft.Knowing this and your malt bill with
    appropriate SR...

  • Posted in thread: getting very discouraged with this hobby, pls help... on 08-01-2014 at 10:48 PM
    Leaving a beer on the trub is a demon that has been beaten to death and beyond here. On a
    homebrewing level autolysis is a nonentity. If you magically manage to have it appear it is
    EXTREMELY evident....

  • Posted in thread: Feedback on DIPA Hop Blend on 07-23-2014 at 05:53 PM
    I'm going to brew a DIPA and was looking for some feedback on the details. I like Dry,
    Citrus/Tropical Hop notes with some pine to balance.Here is the recipe:Maris Otter - 14
    lbsVienna - 1lbsMunich - ...

  • Posted in thread: Use a blow off tube they said.... on 06-10-2014 at 01:39 PM
    Think of the airlock as a one way valve. It lets CO2 out and doesnt let wild yeasts, bacteria,
    fruit flies, and housecats in.OP. That is a sad loss of a delicious looking beer. May 'Hubris
    and Fermcap...

  • Posted in thread: Use a blow off tube they said.... on 06-10-2014 at 07:29 AM
    Well my Russian Imperial Stout and poor judgement won this round...I call this piece hubris and
    Fermcap. is how much beer I mopped out of the freezer after an hour of post work Cleaning

0 COMMENTS
POST A COMMENT

Newest Threads

LATEST SPONSOR DEALS