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Savage06

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Join Date:

12-21-2011

Last Activity:

08-22-2014 2:12 PM

Likes Given: 1

6 Likes on 5 Posts 

    ABOUT ME

  • Saison (Sorachi Ace Inspired)
  • Imperial IPA (Nugget Nectar Clone)
  • British Pale Ale
  • Male
  • In a Relationship
  • Manhattan
  • NY

LATEST ACTIVITY

  • Posted in thread: Twist on a Successful Recipe on 08-22-2014 at 03:22 PM
    So I brewed a Barrel Aged Imperial stout that turned out very well.I want to rebrew the beer
    and change the yeast for a bit of a twist, perhaps some stonefruit esters. Anybody have any
    suggestions for...

  • Posted in thread: getting very discouraged with this hobby, pls help... on 08-05-2014 at 08:34 PM
    Diving into water chemistry is a deep subject...puns aside.To do it properly you need your
    source water profile. I am in NYC which is very very soft.Knowing this and your malt bill with
    appropriate SR...

  • Posted in thread: getting very discouraged with this hobby, pls help... on 08-01-2014 at 09:48 PM
    Leaving a beer on the trub is a demon that has been beaten to death and beyond here. On a
    homebrewing level autolysis is a nonentity. If you magically manage to have it appear it is
    EXTREMELY evident....

  • Posted in thread: Feedback on DIPA Hop Blend on 07-23-2014 at 04:53 PM
    I'm going to brew a DIPA and was looking for some feedback on the details. I like Dry,
    Citrus/Tropical Hop notes with some pine to balance.Here is the recipe:Maris Otter - 14
    lbsVienna - 1lbsMunich - ...

  • Posted in thread: Use a blow off tube they said.... on 06-10-2014 at 12:39 PM
    Think of the airlock as a one way valve. It lets CO2 out and doesnt let wild yeasts, bacteria,
    fruit flies, and housecats in.OP. That is a sad loss of a delicious looking beer. May 'Hubris
    and Fermcap...

  • Posted in thread: Use a blow off tube they said.... on 06-10-2014 at 06:29 AM
    Well my Russian Imperial Stout and poor judgement won this round...I call this piece hubris and
    Fermcap. is how much beer I mopped out of the freezer after an hour of post work Cleaning

  • Posted in thread: Hops for a Bourbon Barrel Aged RIS on 06-05-2014 at 09:26 PM
    How many IBU's would that be?A shade less then 60 IBUs

  • Posted in thread: Hops for a Bourbon Barrel Aged RIS on 06-05-2014 at 08:33 PM
    any ideas?

  • Posted in thread: Hops for a Bourbon Barrel Aged RIS on 06-05-2014 at 04:49 PM
    I have a freshly emptied 5 gal bourbon barrel and I am going to brew a big stout to age in it.I
    was looking for ideas as far as hop additions go.I am planning to add cacao nibs and coffee as
    well as s...

  • Posted in thread: Wyeast 3711, share your experiences on 06-02-2014 at 07:52 PM
    I love 3711, like others have said it is a beast. I have mashed at 153-154 to try to keep a bit
    of body but nope still finished below 1.005. So when you are formulating the recipe ignore the
    anticipat...

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