Last Activity:03-07-2014 1:25 PM
Posted in thread: Water Chemistry Adjustments on 02-28-2014 at 08:49 PM
yes 7g is the total for the mash and sparge water combined.Starting Water Profile (Post Gypsum
addition):Ca ppm-58.9Mg ppm-4Na ppm-11Cl ppm-21SO4 ppm-122CaCO3 ppm-29Volume
Posted in thread: Water Chemistry Adjustments on 02-28-2014 at 08:44 PM
Well NYC Muni water is very low latest report has Ca at 13ppm and Sulfite at 12ppm most targets
for a saison shoot for the neighborhood of 100 ppm and up the Ca at 50+ according to the
calculators I h...
Posted in thread: Water Chemistry Adjustments on 02-27-2014 at 10:03 PM
I am going to be brewing a saison and looking to pay a bit closer to water chemistry
adjustments to really dial in what I wantI live in NYC and the water profile is a bit low in
certain ion counts acc...
Posted in thread: 2014 Hopslam on 02-18-2014 at 11:27 PM
Bell's launched in NYC this week and grabbing breakfast this morning at work I see a 6 pack of
hopslam staring at me for a reasonable $15. I have had it a few years back and was a fan so
figured it wa...
Posted in thread: Adding Blood Oranges to a blonde ale on 02-18-2014 at 07:34 PM
Did you freeze it to kill any potentate bugs? Is there an advantage to this over using heat?I
just made a blood orange blonde for my girlfriend. I fermented two weeks, cold crashed and then
racked to ...
Posted in thread: Adding Blood Oranges to a blonde ale on 02-10-2014 at 09:05 PM
So brewed up a 5 gal simple blond ale with a touch of amarillo this weekend with some SA 05.I
wanted to add some blood oranges to the beer. I haven't really played around with fresh citrus.
Posted in thread: Where to Rent a Dual Tap Jockey Box in NYC? on 09-26-2013 at 10:21 PM
Does anybody know where I could rent a Dual tap jockey box for an event at pier 57 this
Sat-Wed? It will be used to serve batch cocktails from corny kegs, so one with those fittings
would be amazing b...
Posted in thread: Keg Carbonation Question. on 09-11-2013 at 08:01 PM
I made a Bavarian Dunkelweizen with The Weihenstephan yeast strain. Looking at carbonation
calculators to style this is a very heavily carbonated beer. Most Calculators say about 4 vols
so the equilib...
Posted in thread: Good Ole' Stuck Fermentation! on 08-19-2013 at 01:12 AM
I use a swamp cooler so the temp will flux a bit but it was consistently in the mid 60s in a
large amount of water so a lot of thermal mass. Right now it is in the 70s at ambient to see if
it will do,...
Posted in thread: Good Ole' Stuck Fermentation! on 08-18-2013 at 11:11 PM
So I brewed an Imperial IPA on 8/3 and took a 3rd reading today and it is stuck at 1.030...OG
was 1.074.Here is the full recipe: Maris Otter ImperialI used a washed sample of Fuller's WLP
002 that I d...