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Savage06

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Join Date:

12-21-2011

Last Activity:

07-21-2014 12:59 PM

Likes Given: 1

5 Likes on 4 Posts 

    ABOUT ME

  • Saison (Sorachi Ace Inspired)
  • Imperial IPA (Nugget Nectar Clone)
  • British Pale Ale
  • Male
  • In a Relationship
  • Manhattan
  • NY

LATEST ACTIVITY

  • Posted in thread: Use a blow off tube they said.... on 06-10-2014 at 12:39 PM
    Think of the airlock as a one way valve. It lets CO2 out and doesnt let wild yeasts, bacteria,
    fruit flies, and housecats in.OP. That is a sad loss of a delicious looking beer. May 'Hubris
    and Fermcap...

  • Posted in thread: Use a blow off tube they said.... on 06-10-2014 at 06:29 AM
    Well my Russian Imperial Stout and poor judgement won this round...I call this piece hubris and
    Fermcap. is how much beer I mopped out of the freezer after an hour of post work Cleaning

  • Posted in thread: Hops for a Bourbon Barrel Aged RIS on 06-05-2014 at 09:26 PM
    How many IBU's would that be?A shade less then 60 IBUs

  • Posted in thread: Hops for a Bourbon Barrel Aged RIS on 06-05-2014 at 08:33 PM
    any ideas?

  • Posted in thread: Hops for a Bourbon Barrel Aged RIS on 06-05-2014 at 04:49 PM
    I have a freshly emptied 5 gal bourbon barrel and I am going to brew a big stout to age in it.I
    was looking for ideas as far as hop additions go.I am planning to add cacao nibs and coffee as
    well as s...

  • Posted in thread: Wyeast 3711, share your experiences on 06-02-2014 at 07:52 PM
    I love 3711, like others have said it is a beast. I have mashed at 153-154 to try to keep a bit
    of body but nope still finished below 1.005. So when you are formulating the recipe ignore the
    anticipat...

  • Posted in thread: Calculating Sparge water in a Decoction Mash on 05-08-2014 at 05:23 PM
    Yes, Thank you sir. So like a 8 hour brewday?

  • Posted in thread: Calculating Sparge water in a Decoction Mash on 05-08-2014 at 04:49 PM
    So essentially you don't worry about a protein rest or any of the non saccrification rest
    points? You're just looking to create melanoidins and get some maillard reactions going?Let me
    see if I can si...

  • Posted in thread: Calculating Sparge water in a Decoction Mash on 05-08-2014 at 04:20 PM
    So with my shiny new chest freezer I am going to take my first hack at a lager and I love
    Octoberfests so that shall be the one.Since I have tons of free time and hate myself I am going
    to tackle a do...

  • Posted in thread: Saisons on 04-04-2014 at 09:38 PM
    Most of the potential for Fusels and other stuff you don't want even in a yeast driven funky
    beer happens in the first 24-48 hours of the brewing process usually and fermentation is an
    exothermic reac...

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