Last Activity:06-09-2012 2:00 PM
Posted in thread: Victory at Sea clone recipe? on 02-09-2011 at 11:49 PM
I did end up brewing it back in October, but I still have it aging the secondary fermenter. I
was actually thinking about bottling it without any of the flavor additions. It has a really
nice roasty c...
Posted in thread: Filling growlers from picnic faucets? on 01-30-2011 at 06:34 AM
Thanks for the responses guys, good info!
Posted in thread: Filling growlers from picnic faucets? on 01-27-2011 at 12:58 AM
What is the most effective way to fill a growler from a picnic tap without causing excessive
loss of CO2?
Posted in thread: Victory at Sea clone recipe? on 10-25-2010 at 06:08 AM
BeerSmith Recipe Printout - San PasqualBrewer: Saul B.Asst Brewer: Style: Robust PorterTYPE:
Partial MashTaste: (35.0) Recipe Specifications--------------------------Batch Size: 5.50 gal
Boil Size: ...
Posted in thread: Victory at Sea clone recipe? on 10-25-2010 at 05:55 AM
Anyone out there tried their hand at brewing a clone of Ballast Point's Victory at Sea Coffee
Vanilla Imperial Porter? I brewed what started out as a Robust Porter today to which I am
thinking of addi...
Posted in thread: Dry Hop Diminishing Returns? on 07-04-2010 at 05:45 PM
I've gotten some great responses from the community, thanks guys. I think next time I will most
definitely go with at least two oz of Cascade, although its too early to tell how 1 oz will
Posted in thread: Dry Hop Diminishing Returns? on 06-29-2010 at 03:07 AM
I just put a Pale Ale down for secondary fermentation on 1 oz of whole Cascade 7.5% AA hops to
add some aroma and flavor. My question: Is it detrimental in any way for the beer to sit too
long on the ...
Posted in thread: SRM ratings for NB LME? on 06-09-2010 at 12:50 AM
Thanks. I didn't realize that they actually have them there on the website...I was looking
through their catalog and didn't see anything.
Posted in thread: SRM ratings for NB LME? on 06-07-2010 at 05:58 AM
Im currently making the transition into partial mash brewing and am beginning to fine tune my
recipes with BeerSmith. I am partial to buying my ingredients online from Northern Brewer, so
Posted in thread: Krauesen won't subside on 05-01-2010 at 08:43 PM
So I prepared a 1/2 gallon starter for my Wyeast 3787 Trappist HG to pitch into my Patersbier
wort. I missed my number on OG it was only 1.041, 6 points shy of target. I decanted most of
the spent wor...
Secondary #1: American Stout
Secondary #2: Imperial Porter
Secondary #3: Empty
Bottled/Conditioning: California Common, IIPA
On Deck: APA, Black IPA
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