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02-26-2011 1:56 AM


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  • Posted in thread: Crazy hops picture on 11-20-2008 at 08:43 AM
    LOL. Those pics have got me thinking of some of the weird stuff I've found in mini-bails.

  • Posted in thread: For the love of Dry Yeast? on 10-27-2008 at 04:08 AM
    Some good news. Danstar FINALY got Nottingham back into production.

  • Posted in thread: Pouring in Priming sugar in and giving a good stir, good enough? on 09-15-2008 at 11:16 PM
    Why not use a syphon rod?

  • Posted in thread: Mash Temp and Thermometer location on 05-31-2008 at 02:20 AM
    I get temperature variations up and down the mash, but It doesn't concern me.A couple degrees
    variation just means that the hot spots will convert faster.Stirring, mashing out, and sparging
    directly t...

  • Posted in thread: Formaldehyde??? on 05-05-2008 at 08:08 AM
    You might be over sparging, or sparging to hot. (should be between 70c and 75C)

  • Posted in thread: A little comedy. on 05-05-2008 at 07:26 AM
    Photoshop, and some alcohol enhanced imagination:

  • Posted in thread: Forgot Black Patent... Still Mash? on 04-06-2008 at 07:56 AM
    I think the worst that will happen is that your beer might look *redish* if you hold a glass of
    it up to a light bulb. Nothing to worry about.

  • Posted in thread: Effect of adding 3rd runnings as top off water on 03-28-2008 at 08:42 AM
    Chill haze, astringency, and most scary of all, lactic infection. Those are the three cons I
    can think of.If you want some idea of what is lurking in your mash tun, dump your spent grains
    in a garbage...

  • Posted in thread: 90min IPA Recipe Question on 02-16-2008 at 07:41 AM
    This is kinda related to the step mashing thread, but I didn't want to highjack. I'm planning
    on making the Dogfish 90min IPA clone, because I was luckily able to order all the hops
    online!! :) The gr...

  • Posted in thread: Going AG, Gotta Shop First on 01-28-2008 at 12:22 AM
    You don't HAVE TO use a cooler. A plastic bucket will work just fine.