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10-07-2012

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10-22-2012 3:02 AM

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  • Posted in thread: Too much suger !,, on 10-12-2012 at 01:30 AM
    What was the starting Brix of that juice? 8 cups is a ton of sugar in 13 liters. You don't need
    more yeast, it will ferment out, just takes time...unless the alcohol gets too high and kills
    it. If you...

  • Posted in thread: Too much suger !,, on 10-12-2012 at 12:11 AM
    Thank you bottelbomber

  • Posted in thread: Too much suger !,, on 10-11-2012 at 09:18 AM
    BottelbomberDo you mean is primary fermentation is finish or no ?..

  • Posted in thread: Too much suger !,, on 10-11-2012 at 04:56 AM
    HondaIt is in primary fermentation and bubbling

  • Posted in thread: Too much suger !,, on 10-11-2012 at 04:15 AM
    Hello I made my wine of fresh grape it is ( 13 litter ) I add ( 8 cup ) of suger .. and one
    spoon of yeast I am in primary fermentation .. In ( 12th day )But i test my wine it is littel
    sweet Can i re...

  • Posted in thread: Is it the time to squeeze the grape and transfer it ? on 10-11-2012 at 02:07 AM
    What about the suger I add 8 cup of suger to 13 litter of grape wine is it good or too much
    ?And ( if ) it is sweet how i fix it

  • Posted in thread: Is it the time to squeeze the grape and transfer it ? on 10-10-2012 at 11:58 PM
    Hello everybody I made my wine frome fresh grape ( 13 litter )I add ( 8 cup of suger )Now i am
    in primary fermentation i punsh the cap everyday The primary fermentation in ( 12th day )Is it
    better to ...

  • Posted in thread: Primary and secondary fermentation !! on 10-10-2012 at 06:35 AM
    Thanks for allSaramcThank you too muchThats what i need to know (:But are you sure that if skin
    go down .. Thats mean the primary fermentation is finish ?..

  • Posted in thread: Primary and secondary fermentation !! on 10-09-2012 at 10:59 PM
    So if i use a towel in primary is better ?And how many dayes for primary fermentation ?..

  • Posted in thread: Primary and secondary fermentation !! on 10-09-2012 at 08:01 PM
    What is the diffrent between the primary and secondary fermentation of grape wineAnd is there
    time for primary and secondaryThen what happin in each stageThank for allI am happy to join
    you..

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