SatelliteGuy

LATEST ACTIVITY

• Posted in thread: Instant actuvity in airlock on 09-04-2012 at 03:20 AM
  When you cooled your wort, was the final temp lower than room temp? It could be warming up to
  room temp.

• Posted in thread: Nut Brown AG on 06-22-2011 at 03:56 AM
  I figured I'd check in to say that I have this one almost gone. Although it could've used some
  improvement, it was my first attempt at a partial mash, so I'll chalk it up as a success.It
  didn't hold a...

• Posted in thread: Finding the right fridge... on 06-20-2011 at 01:50 PM
  One option, if you have a cabinet that has the space to allow for something like this:4.6 cu ft
  Fridge to 10.1 cu ft Fermentation Chamber ConversionThis was just the first one I found in a
  quick searc...

• Posted in thread: How many gallons of homebrew in 2011? on 06-16-2011 at 04:03 AM
  1826+5 gallons of amber ale and + 5 gallons coco stoutNew total 1836 gallonsThat would be 18636
  gallons, actually...:mug:

• Posted in thread: Jim's Oatmeal Stout #1 on 06-16-2011 at 12:39 AM
  I went with the revised recipe. I'm going to see if I can hold off on opening one, until my
  birthday, in August. Probably won't happen, though...

• Posted in thread: Jim's Oatmeal Stout #1 on 06-15-2011 at 06:24 AM
  I finally got around to bottling my batch of this beer. Since I made it as a 6 gallon batch,
  but forgot to compensate on the dme, my OG was only 1.047. Due to laziness, it sat for almost
  four months i...

• Posted in thread: What should IPA taste like? on 03-05-2011 at 10:03 PM
  I'm a New Brunswicker, seeing a Newf, transplanted to Alberta... :D

• Posted in thread: What should IPA taste like? on 03-05-2011 at 09:31 PM
  Do you have any Wild Rose Brewery available over there? They're from Alberta, and they make a
  decent IPA. Now, having said that, it's the only IPA I've had aside from Keith's, so I don't
  know how it w...

• Posted in thread: What would this make? on 02-07-2011 at 01:29 AM
  I think I might try molasses... would I just use the regular stuff I have with my bread, or
  should I get unsulphured blackstrap molasses?

• Posted in thread: What would this make? on 02-06-2011 at 02:30 AM
  60 min. 5-7 %aa type hops like fuggle or willamette or something. Get maybe up to 30 ibu's.
  Looks like a brown i did but turned more into porter. Looks good to me.I'd do it. Maybe add the
  oats to the ...