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Join Date:

10-19-2008

Last Activity:

12-27-2008 12:32 AM

    ABOUT ME

  • S.Texas
  • Too complicated yo make sense in this small space. Go see my Bio page on my site. Definatly interesting. ;)
  • Photographer/Artist
  • Classic/Metal/Hard Rock. Symphonic. Native American.
  • Clockwork Orange/Tremors/Watership Down/Silent Hill/
  • Had a stroke and needed something to do.
  • Secret Recipes using unusual ingredients.
  • Apple juice bottle.
  • A cleaner apple juice bottle.
  • Wines/Meads
  • Male
  • Single

LATEST ACTIVITY

  • Posted in thread: Live Oak? on 12-08-2008 at 06:03 PM
    Now THAT'S what I needed to know about the Oak...sometimes one wonders if a certain wood or
    fruit or color or whatever in anything that has been around for ages, is used simply because it
    is tradition...

  • Posted in thread: 3 months fermenting.... on 12-08-2008 at 05:56 PM
    The yeast is Red Star Montrachet.Aeration? I thought air was bad or have I missed something in
    my readings.I am looking into yeast nutrition...I am in San Antonio and have not found a
    Homebrew place h...

  • Posted in thread: 3 months fermenting.... on 12-08-2008 at 07:21 AM
    Can't give an SG...even with glasses can no longer read the lines on the dang thing.I ssuppose
    it could be considered a mead. Never gave it much thought and since an ex-GF gor me into making
    'wine' th...

  • Posted in thread: Live Oak? on 12-08-2008 at 07:11 AM
    I have no experience with home grown oak, but I do know that it takes a couple (2-3) years to
    properly season oak for barrels. The microflora that attach themselves to the wood are also
    very different...

  • Posted in thread: 3 months fermenting.... on 12-08-2008 at 06:20 AM
    I have two batches-one a simple apple/honey/spice and the other a mesquite/honey. Both have
    been frementing for about three months with two rackings. Last racking was weenend before T-Day
    and they are...

  • Posted in thread: Live Oak? on 12-08-2008 at 06:17 AM
    I have a ton of wood from my Live Oaks. All cut and stacked about three months ago.Anyone ever
    use it instead of buying oak from France or American Oak?

  • Posted in thread: WhiteBear's Brews... on 11-25-2008 at 09:37 PM
    The texture looks nice. I think the bright colors in the center are a little shocking, but the
    concept of the face in the paw is pretty neat.I punched the brightmess a bit for the post. It
    is darker b...

  • Posted in thread: WhiteBear's Brews... on 11-23-2008 at 04:13 PM
    Sorry I'm late-had three model shoots this week and post-processing nudes for a gallery exhibit
    eats a lot of time.Here is the label sans-bottle and lighting.

  • Posted in thread: WhiteBear's Brews... on 11-18-2008 at 06:41 AM
    And then take all the money from your sales and buy a new camera so we can actually see the
    label.:ban:Just looked at the link in your sig. You're a photographer??No. I make Chef
    salads.Funny...I can ...

  • Posted in thread: WhiteBear's Brews... on 11-16-2008 at 10:50 PM
    Even tho I have made quite a bit over the last few years after a friend got me started, this is
    my first hand-finish properly bottled and labeled wine.It's a White Bexar Mesquitindel using
    magical bea...

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