Last Activity:12-27-2008 12:32 AM
Posted in thread: Live Oak? on 12-08-2008 at 06:03 PM
Now THAT'S what I needed to know about the Oak...sometimes one wonders if a certain wood or
fruit or color or whatever in anything that has been around for ages, is used simply because it
Posted in thread: 3 months fermenting.... on 12-08-2008 at 05:56 PM
The yeast is Red Star Montrachet.Aeration? I thought air was bad or have I missed something in
my readings.I am looking into yeast nutrition...I am in San Antonio and have not found a
Homebrew place h...
Posted in thread: 3 months fermenting.... on 12-08-2008 at 07:21 AM
Can't give an SG...even with glasses can no longer read the lines on the dang thing.I ssuppose
it could be considered a mead. Never gave it much thought and since an ex-GF gor me into making
Posted in thread: Live Oak? on 12-08-2008 at 07:11 AM
I have no experience with home grown oak, but I do know that it takes a couple (2-3) years to
properly season oak for barrels. The microflora that attach themselves to the wood are also
Posted in thread: 3 months fermenting.... on 12-08-2008 at 06:20 AM
I have two batches-one a simple apple/honey/spice and the other a mesquite/honey. Both have
been frementing for about three months with two rackings. Last racking was weenend before T-Day
and they are...
Posted in thread: Live Oak? on 12-08-2008 at 06:17 AM
I have a ton of wood from my Live Oaks. All cut and stacked about three months ago.Anyone ever
use it instead of buying oak from France or American Oak?
Posted in thread: WhiteBear's Brews... on 11-25-2008 at 09:37 PM
The texture looks nice. I think the bright colors in the center are a little shocking, but the
concept of the face in the paw is pretty neat.I punched the brightmess a bit for the post. It
is darker b...
Posted in thread: WhiteBear's Brews... on 11-23-2008 at 04:13 PM
Sorry I'm late-had three model shoots this week and post-processing nudes for a gallery exhibit
eats a lot of time.Here is the label sans-bottle and lighting.
Posted in thread: WhiteBear's Brews... on 11-18-2008 at 06:41 AM
And then take all the money from your sales and buy a new camera so we can actually see the
label.:ban:Just looked at the link in your sig. You're a photographer??No. I make Chef
salads.Funny...I can ...
Posted in thread: WhiteBear's Brews... on 11-16-2008 at 10:50 PM
Even tho I have made quite a bit over the last few years after a friend got me started, this is
my first hand-finish properly bottled and labeled wine.It's a White Bexar Mesquitindel using