Last Activity:03-03-2016 3:10 AM
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6 Likes on 6 Posts
Posted in thread: Homebrew Supply Keg System Giveaway on 03-03-2016 at 03:09 AM
Posted in thread: One gallon short on water, 20 hours in: Add water or no? on 06-03-2012 at 03:14 PM
1.041 is a decent gravity for a dry stout. Let it ferment out and then at bottling time you can
decide if it tastes too strong or too roasty; you can add some water then. You would only have
to boil y...
Posted in thread: First batch w/ pure O2 in a conical - help! on 06-03-2012 at 03:04 PM
A couple of questions about your process:- When you push starsan through the stone, I assume
you're soaking it, filling the tube, and then using the oxygen flow to purge it through?- Would
Posted in thread: First batch w/ pure O2 in a conical - help! on 06-02-2012 at 08:18 PM
I use that wand and it works great for me. My batches are fermenting out drier than they did
before using O2, and that is comparing the same recipe. Granted, I have not done a split batch
to compare. ...
Posted in thread: Use of orange peel...how much is too much? on 04-24-2012 at 01:59 PM
I'd say 1.0 oz at 5 min before flameout is overdoing it for my taste. I made an attempt at an
Ommegang Rare Vos clone (using dried sweet orange peel) and have been wishing I had used only
about 0.5 oz...
Posted in thread: Dishwasher will make brown bottles prone to shatter? on 03-21-2012 at 08:52 PM
I don't have any references on this. However, I have experiences.I never heat my bottles and I
use mostly 12oz brown glass longnecks, almost all reclaimed from domestic craft brews that I
Posted in thread: Yeast Suggestion on 03-16-2012 at 04:32 PM
I'm going to make a suggestion here that isn't exactly what you are asking for, but it's food
for thought. I make an awesome brown IPA that doesn't last long and gets a lot of praise and it
Posted in thread: strawberry blonde ale on 03-16-2012 at 04:14 PM
Another method that works really well (even if you are going to bottle) but that you don't see
a lot of people use is:Ferment the base beer to around 1.020, or a couple of points above where
you want ...
Posted in thread: Help! Don't know what to wear to meet my bf's mum! on 03-16-2012 at 02:13 PM
If you want a really informed opinion, I'm gonna have to have a peek at your grain bill.
Posted in thread: Need some help from a chemist on 03-16-2012 at 01:59 PM
The problem with yeast is that it's a living organism that is made up of countless different
molecules, each with their own chemical formulae. There is no set of molecules that really
define it any mo...