sardine

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• Posted in thread: Ginger ale seems carbonated but tastes flat - help! on 07-09-2011 at 10:11 PM
  I let my Root Beer ferment for four days in my cool dark closet before I stuck it in the
  fridge. It was heavily carbed.

• Posted in thread: My Root Beer stinks!! I give up. on 05-27-2011 at 01:21 AM
  I've read that you should use ale yeast for fermentation. The reason you don't want to use
  champagne yeast is that champagne yeast has been developed to live at much higher pressures
  than ale yeast an...