Last Activity:12-09-2013 1:57 PM
Posted in thread: How long is too long? on 10-05-2012 at 10:08 PM
I would definitely bottle the Pale Ale first due to the nature of the beer and fading hops.
Posted in thread: Lager Starter on 06-21-2012 at 03:37 PM
If you arent in a rush, I would pickup a stir plate and a bigger starter container. I use 1
gallon jugs, because they are cheap. Here is a link for a good cheap stir plate. I bought mine
Posted in thread: Lager Starter on 06-16-2012 at 02:52 AM
Now that I think about it, you should probably decant no matter what if doing a lager at ale
temps. You don't want the off flavors messing up the balance especially in a lighter lager.
Posted in thread: Lager Starter on 06-16-2012 at 02:36 AM
You can ferment at normal ale temps, upper 60s. That is what I do. I find if you are going to
decant, it is better to let it ferment out. The yeast fall out faster. This is more important
when using a...
Posted in thread: No name beer or Clone? on 02-29-2012 at 04:45 PM
I like to come up w/recipes & name them. Isn't that what it's all about?That is what it is all
about for you. I think what it is all about is brewing what you want, which for some people may
Posted in thread: What kind of bugs are inside Jolly Pumpkin? on 11-01-2011 at 07:29 PM
I was once told a JP rep that they did not use pedio, just Lacto and Brett.
Posted in thread: Makeshift wild/sour beer? on 11-27-2010 at 01:31 PM
There is different kinds of sour, and vinegar/sour is a whole different beast. That type of
sour wont blend well with just anything. I would do a dark belgian beer, or a flanders red.
Posted in thread: RRBC Presentation on Wild Beers on 11-03-2010 at 07:02 PM
Here is a downloadable version.
Posted in thread: What went wrong with my Porter! on 10-19-2010 at 09:21 PM
That looks like an infection.
Posted in thread: For sale on amazon - Lambic (Classic Beer Style Series) by Jean-Xavier Guinard on 07-21-2010 at 09:39 PM
Spoke to soon. Got an email saying they had to cancel the order because the didnt have it in