VIEW MY

Saprobic

Gift Premium Subscription To Saprobic

Join Date:

04-21-2010

Last Activity:

09-12-2013 1:08 PM

    ABOUT ME

  • Guelph
  • You name it. :) I like to
    build and make all kinds
    of things.
  • Researcher
  • Uhm No
  • IAGLR, MAST
  • I am just getting started. Want to try brewing with local and home grown ingredients.
  • Dandelion beer, Plum wine, Some assortment of ales.
  • Male
  • Married

LATEST ACTIVITY

  • Posted in thread: why do all my beers seem tangy in the after taste? on 07-17-2013 at 08:43 PM
    Sorry if this is a repeated message just have a few seconds and wanted to make sure you got
    this info. Leaving bleach in a glass container is a bad idea. Bleach can slowly dissolve glass.
    Not sure if ...

  • Posted in thread: Wort Chiller? on 06-05-2013 at 09:15 PM
    wort chillers are nice not required. i have brewed dozens of successful batches cooling the
    kettle in the tub or sink. i even left one ill timed batch overnight before pitching. never had
    an issue.

  • Posted in thread: SMaSH experiment on 05-30-2013 at 05:22 PM
    Splitting the 5 gallon mash also makes sure that conditions are as similar as possible for
    comparison on hop character. No reason why you can't also just split your yeast starter into 5
    so the only di...

  • Posted in thread: All grain with partial boil possible? on 05-30-2013 at 05:16 PM
    When I started BIAB I was using an under sized pot and batch boiled my wort. There is a term
    for this that is escaping me at the moment but definitely boil all the wort. I actually got
    some incredible...

  • Posted in thread: Hazy beer on 05-30-2013 at 05:11 PM
    At this point I think your best bet is to use some gelatin. I just recently tried this for the
    first time on a brew that came out hazy as all get out and the gelatin cleared it right up. A
    search on t...

  • Posted in thread: Spent grains. on 05-30-2013 at 05:05 PM
    I have made bread a few times but felt like it was more effort that it was worth. All goes to
    the garden now.

  • Posted in thread: A good summer brew on 05-30-2013 at 01:13 PM
    I brewed a SMaSH that turned out to be a real winner. Just Canadian 2-row and Perle. Easy peasy
    punch and pie.

  • Posted in thread: SS Mashtun temp drop on 04-30-2013 at 12:52 PM
    I went for a slightly more ghetto version and just put an old winter coat around my pot while
    mashing. Easy enough to get on and off by zipping and unzipping. Less than 1 degree change now
    over the ho...

  • Posted in thread: Extremely Low OG. What happened? (AG) on 04-30-2013 at 12:48 PM
    My vote without further info would be for a bad crush. On one of my recent grain brews I had
    ordered my grains milled and they came to me un-milled. I spent a few hours on my knees with a
    rolling pin ...

  • Posted in thread: Gelatin or... on 04-30-2013 at 12:35 PM
    Awesome thanks for the quick response folks. I can't cold crash until after its kegged is that
    going to cause me any grief. Seems some people are putting it right in the keg but I have read
    others say...

FORUM SIGNATURE
Primary 1: Nameless APA Primary 2: Secondary: Kegged 1: Perle Swirl Bottled: Buzzin in the Dark Dead:Hobgoblins Bastard Son
1 COMMENTS
Posted: 
May 22, 2013  •  10:24 PM
Hey Saprobic, Any more Info on doing a dandelion beer? The process, what you have learned... Do's and Don'ts? Thank You Very Much!!!
 
POST A COMMENT