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05-08-2005 3:12 PM


  • Posted in thread: What happened? on 05-12-2005 at 11:06 PM
    Success! Maybe. I pitched the champagne yeast and it worked pretty well. After 4 days we tasted
    and took the reading- no bubbles anymore and still not completely dry 1.09.Primed and Bottled
    anyway.We ...

  • Posted in thread: What happened? on 05-07-2005 at 02:40 PM
    Pitched some Red Star champagne yeast (it's what I had on hand) and got an initial foaming
    after about 30 minutes, then it subsided into just barely showing a few spots of foam on the
    top. The air loc...

  • Posted in thread: What happened? on 05-04-2005 at 11:52 PM
    The red star was pitched after 4 days of no activity, I have seen three to four bubbles through
    the air lock, but nothing to indicate a strong fermentation. I know I cooled the initial water
    that was ...

  • Posted in thread: What happened? on 05-04-2005 at 08:18 PM
    I bought a can of Muntons old export style stout extract, 3lbs of dark spraymalt and a fresh
    packet of Coopers ale yeast. I did not boil per the directions, sanitized everything, added the
    water and g...

  • Posted in thread: Looking to find a close match recipe on 04-29-2005 at 06:45 PM
    I am returning to homebrewing after a long time making wine and I have a particular beer in
    mind I would like to mimic.This is a Dortmunder Export style from Germany. Particularly I am
    looking for som...