Last Activity:05-08-2005 10:12 AM
Posted in thread: What happened? on 05-13-2005 at 12:06 AM
Success! Maybe. I pitched the champagne yeast and it worked pretty well. After 4 days we tasted
and took the reading- no bubbles anymore and still not completely dry 1.09.Primed and Bottled
Posted in thread: What happened? on 05-07-2005 at 03:40 PM
Pitched some Red Star champagne yeast (it's what I had on hand) and got an initial foaming
after about 30 minutes, then it subsided into just barely showing a few spots of foam on the
top. The air loc...
Posted in thread: What happened? on 05-05-2005 at 12:52 AM
The red star was pitched after 4 days of no activity, I have seen three to four bubbles through
the air lock, but nothing to indicate a strong fermentation. I know I cooled the initial water
that was ...
Posted in thread: What happened? on 05-04-2005 at 09:18 PM
I bought a can of Muntons old export style stout extract, 3lbs of dark spraymalt and a fresh
packet of Coopers ale yeast. I did not boil per the directions, sanitized everything, added the
water and g...
Posted in thread: Looking to find a close match recipe on 04-29-2005 at 07:45 PM
I am returning to homebrewing after a long time making wine and I have a particular beer in
mind I would like to mimic.This is a Dortmunder Export style from Germany. Particularly I am
looking for som...