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11-14-2008

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11-25-2008 10:41 PM

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  • Posted in thread: Alternative Sweeteners (e.g. Stevia) on 11-15-2008 at 02:43 AM
    Another factor to consider is that the sweetness in Stevia does not come from a carbohydrate
    molecule like fructose or glucose, its a different kind of molecule and the yeast probly
    wouldnt be able to...

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