Last Activity:06-14-2013 9:56 AM
15 Likes on 10 Posts
Posted in thread: I guess I'm a drug dealer now?! on 03-23-2012 at 10:57 AM
Is it your fence or their fence. If it's yours, paint their side of it hot pink.
Posted in thread: 30A GFCI power cord on 03-12-2012 at 11:31 AM
Wow. I paid $77 for that from a different supplier (friesen electronics). Good find.
Posted in thread: Building Monster Mill base on 03-06-2012 at 10:55 AM
Thanks! My MM2 mill is arriving this week and i really like the simplicity and easy storing
nature of your setups.For ease of storage, how about a pull out shelf. Mine is at the exact
height of a 5 ga...
Posted in thread: Closed-system pressurized fermentation technique! on 02-29-2012 at 01:01 PM
I think they will drop yeast after most of fermentation and then 'cap the fermenter' to the
full 15 PSI and partially capture as much pressure as possible during the very end of
fermentation and diace...
Posted in thread: Heat Exchangers / Plate Chillers on 02-23-2012 at 02:04 PM
I don't have issues with cold break (well the proteins and such). I have hop pellet matter
issues. Cold break in the fermenter is supposed to be good for the yeast and I've hear
excessive filtering of...
Posted in thread: Heat Exchangers / Plate Chillers on 02-23-2012 at 01:42 PM
That's why I put the return line (loc-line) under the wort level and not splashing into it. But
I have seen videos of breweries that pump and splash hot wort into fermenters (cool ships) with
Posted in thread: Heat Exchangers / Plate Chillers on 02-23-2012 at 10:51 AM
sankepankey can you go over your brew day starting from the end of the boil? I would like to
whirlpool, plus recirculate through my plate chiller.Good luck my friend. You are in for a bag
of hurt rega...
Posted in thread: A talk with a Star San Chemist on 02-23-2012 at 10:21 AM
I called 5star to ask about this about a year ago. The water has to be distilled water for the
starsan to remain viable indefinitely. I think it was the ions or what not that hurt it over
the long run...
Posted in thread: A Cold Mash Tun - how do you guys warm it prior to mash? on 02-23-2012 at 10:10 AM
I give mine a kiss and tell her she is absolutely the most ravishing tun I've ever mashed in.
That warms her up nice.
Posted in thread: Any cool containers to store grain in? on 02-15-2012 at 10:19 AM
I have one of those for dog food. Purchased in-store at PetCo.Even though the top has an
O-ring, it doesn't make a real seal like a bucket lid does FYIOK cool. That's why I never
bought one. Was waiti...