sanibel14

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Join Date:

05-24-2010

Last Activity:

01-12-2014 12:11 PM

4 Likes on 4 Posts 

    ABOUT ME

  • 35 years old from sanibel florida. Avid fisherman and beer drinker.
  • fishing,surfing,boating,beer.
  • property managment
  • walt
  • anything from country to alternative
  • Mad Max, Saving Private Ryan, Enter the Void, Valhalla Rising, Beer Wars.
  • Boardwalk Empire,
    East bound and Down,
    Sons of Anarchy
  • trinity, Devils teeth, Brewing up a business, Every day is Saturday
  • Surfrider Foundation
  • Started out with a basic extract kit. Brewed a blonde Ale, scotch ale, IPA, and stout. Got bored with the extract brews and brewed my first all grain batch which was an Imperial stout. It came out halfway decent and I was soon addicted to the entire process.
  • IPA's baby,
    Belgian ales,
    barley wines
  • Citra hop Pale Ale
  • Hop Jack
  • Blonde Ale
    IPA
    Stout
    Pale Ale
    Squall clone
    Belgian Ale
    Citra Hop Pale
  • IPA
    Pale Ale
    Blonde ale
  • Male
  • Married
  • sanibel
  • florida

LATEST ACTIVITY

  • Posted in thread: total screw up on 11-12-2012 at 03:43 PM
    Thanks. I figured it would be as long as fermentation was complete. I really hope the taste is
    the same though. And being its in a keg its taking forever to thaw.

  • Posted in thread: total screw up on 11-11-2012 at 11:57 PM
    Oh man. So friday night I did a gravity test/ taste on an imperial red I did about 6 weeks ago.
    It was spot on. It tasted amazing. One massive problem though. When I took the fermenter out of
    the ches...

  • Posted in thread: What beer kicked your a$$ lately? on 10-29-2012 at 09:27 PM
    BrewDog Tactical Nuclear Penguin. 42% ABV. Drinking a glass of Jager is easier.

  • Posted in thread: sabco fermenter on 10-20-2012 at 05:48 PM
    Does anybody have experience with these? Using one for the 1st time in about an hour. Just
    curious as to how you release pressure once fermentation begins. In other words do I have to
    open up the valv...

  • Posted in thread: What I did for beer today on 08-05-2012 at 08:58 PM
    Racked my pale ale into secondary and dry hopped with citra hops. Seriously I cant get enough
    of these things. Going to start putting them into every summer time brew we do.

  • Posted in thread: Honey ale, why are you such a jerk to me? on 07-19-2012 at 11:25 AM
    How did it look in the fermenter before you bottled it? Did it still have the chunks up at the
    top? Sounds infected. Lactobacillus will give beer sour taste. Happened to me about 3 weeks
    ago.

  • Posted in thread: Infected? on 06-24-2012 at 01:29 AM
    Hello.... lactobacillus.Thanks. Should still be drinkable though?

  • Posted in thread: Infected? on 06-23-2012 at 08:00 PM
    66078Bottling a Belgian IPA this afternoon. Opened my fermenter and saw this. Looked like the
    airlock had some sort of mold around it too. Anybody know what this is?

  • Posted in thread: So who's brewing this weekend? on 06-23-2012 at 01:11 AM
    Brewing another citra hopped Pale Ale this weekend.I love these beers! Trying whole leaf hops
    this time. Also bottling a Belgium IPA that has been fermenting for almost a month and a half.

  • Posted in thread: Open fermentation on 06-16-2012 at 04:18 PM
    Have any of you guys tried open fermentation with any of your batches? How did it work out?
    Saint Somewhere Brewing, a brewery that specializes in Belgian style Ales here in Florida, uses
    this method....

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