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Join Date:

02-14-2012

Last Activity:

12-17-2014 1:51 AM

LATEST ACTIVITY

  • Posted in thread: Brutus 10 for sale in Colorado on 08-09-2014 at 03:36 AM
    Do you have any photos? Sent from my iPhone using Home Brew

  • Posted in thread: Strange Bottling Results... on 02-08-2013 at 10:49 PM
    Brewed a belgian golden strong several weeks ago. Started at 1.082 and finshed at 1.002 after a
    long ferment. Beautiful golden color to this beer...Bottle conditioned:The 12 oz bottles are
    super carbo...

  • Posted in thread: Easiest de-labeling? on 01-07-2013 at 10:18 PM
    I have been using oxi clean like the rest. Works excellent! Buy the fragrance free kind. Some
    labels refuse to come off I just move on and recycle. Reach out to non brewing but beer living
    buddies to ...

  • Posted in thread: Wyeast 3711 French Saison? on 12-01-2012 at 12:37 AM
    This finished at 1.002 for anyone following

  • Posted in thread: Wyeast 3711 French Saison? on 11-07-2012 at 05:18 AM
    Two recent beers: One went from 1.067 down to .997, the others from 1.074 down to
    .998.Strangely, the resulting beers didn't taste horribly dry. This yeast leaves something in
    the mouthfeel that's ver...

  • Posted in thread: Wyeast 3711 French Saison? on 11-06-2012 at 05:03 AM
    this is my house strain and it does like to go for a while but it's worth the wait. i would not
    raise the temps 72 is fine, 75 is the upper limit but i ferment at 68 and it's always a crowd
    pleaser. m...

  • Posted in thread: Wyeast 3711 French Saison? on 11-06-2012 at 03:24 AM
    1.063 OG Fermenting at 72 degreesHas been actively fermenting for 9 days straight. Never had
    any beers go so strong for so long. Anything weird about this strain?

  • Posted in thread: Black Flight Rye IIPA on 09-23-2012 at 03:56 PM
    What was your OG?

  • Posted in thread: Fruit Beer OG calculation on 08-28-2012 at 02:43 AM
    Made a wheat beer that had an OG of 1.044. Added apricot purée to secondary(didn't take a
    gravity reading). I read the purée would have an OG by itself is 1.036 - 1.048. So if I just
    took the median o...

  • Posted in thread: Passion Fruit Wheat on 06-22-2012 at 02:11 AM
    The ABA has a great sounding passion fruit mango wheat recipe. I am getting jammed up trying
    to find passion fruit and mango purée. I would prefer not using some fruit extract but wanted
    to ask for ...

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