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Join Date:

08-11-2010

Last Activity:

11-20-2010 8:01 AM

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LATEST ACTIVITY

  • Posted in thread: Dead guy. Gotta love CostCo on 09-25-2010 at 02:00 PM
    yeah, I'm in anne arundel, MD. No beer in any markets, costcos, or 7-elevens, absolute bs!!

  • Posted in thread: Home made primary fermentor on 09-24-2010 at 06:32 PM
    EAC= East African Community? that's what came up on google lol. oh ben, if your airlock doesn't
    bubble in the next 12 hours your house will explode, please be careful!

  • Posted in thread: WTB - Tap-A-Draft TAD system or parts on 09-22-2010 at 05:56 AM
    exactly as title says, shipped to MD.Thanks,Dave

  • Posted in thread: india pale ale extract kit on 09-16-2010 at 03:45 PM
    Everybody talks up the liquid yeasts - and I agree; you really can't make a decent wheat, or a
    stout or anything LIKE a belgian with dry yeast. But US-05 does a good job, for my taste, with
    pale ales ...

  • Posted in thread: infected yeast starter? pic inside on 09-16-2010 at 02:12 PM
    nice, I wasn't around when it went to the fridge, so it could just be the krausen was still up
    when it was crashed. I wasn't sure if I should decant with that much yeast on top if it's not
    an infectio...

  • Posted in thread: infected yeast starter? pic inside on 09-16-2010 at 01:34 PM
    made this starter for my pops last week for his 10.73 belgian tripel extract brew. It was a
    smack pack and everything went fine except I boiled too long and lost more liquid then
    expected. So my OG ...

  • Posted in thread: india pale ale extract kit on 09-16-2010 at 01:09 PM
    +1 for US-05, I think I love this yeast :D

  • Posted in thread: too much dme in starter? on 09-07-2010 at 02:00 PM
    I did lose a liter or close to it, which was crazy in my mind too! I think it's because I was
    using a large pot, which made for more surface area, and in turn more evaporation. I know I had
    over 2 lit...

  • Posted in thread: too much dme in starter? on 09-07-2010 at 12:38 PM
    I had a couple minutes yesterday to make a yeast starter for my pops. I started with 2500ml of
    water and 200g of dme for my boil. I boiled for 20 minutes or so. After cooling, I realized
    that I had on...

  • Posted in thread: Cooling partial boil with cold water on 08-22-2010 at 03:08 PM
    around 100F depending on the temp of your cool water. Just make sure you're below 80F before
    pitching. I boil 3 gallons, bottle up 2 gallons and put in freezer. I usually add it to my wort
    after 5 min...

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