SamNorfolk1982

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• Posted in thread: Fruit Cider on 12-12-2012 at 10:43 AM
  Anyone used dried prunes in their cider?

• Posted in thread: New to homebrewing wine on 12-08-2012 at 02:56 PM
  Potassium metabisulfite is this cleaner/sterilser and is pectalose the same as pectic enzyme?

• Posted in thread: Where to brew?? on 12-06-2012 at 05:09 PM
  i dont have much spare space in my home, i have a large downstairs toilet which is where it is
  going to have to go..it does get slightly cooler in there but not cold but was thinking that i
  could mayb...

• Posted in thread: New to homebrewing wine on 12-06-2012 at 02:48 PM
  thanks....i understand the mesh bag/ piece of muslin..would i stone the peaches chop them up
  and bit add them to the bag put this into the fermenting bucket add boiling water??? is that
  the way to go

• Posted in thread: Fruit Cider on 12-06-2012 at 02:46 PM
  Demijohn looks to be about 4.5 litres, would i be best to stick to either raisins OR
  raspberries/blackberries?? or could they all combine?

• Posted in thread: New to homebrewing wine on 12-06-2012 at 12:35 AM
  ok so i cant go to my greengrocers and use the fresh fruits, these would be collect from market
  and brought back to the shop daily??

• Posted in thread: Where to brew?? on 12-06-2012 at 12:26 AM
  Am new to wine making and was wondering where i should keep fermenting bucket to start with..is
  it ok to keep it in a shed outside??/ or is this too cold?? When it comes to transfering to
  demijohns/ca...

• Posted in thread: New to homebrewing wine on 12-06-2012 at 12:16 AM
  thats fine can get fresh fruits easy enough..something quick to start with would probably be a
  good idea

• Posted in thread: New to homebrewing wine on 12-06-2012 at 12:04 AM
  Im getting all my equipment soon, fermenting bucket, demijohns, campden tabs, wine yeast, etc
  but wanted to know of a good recipe to try first as it will be my first attempt....i quite
  liked the sound...

• Posted in thread: Fruit Cider on 12-05-2012 at 11:50 PM
  HI yeah was thinking of using raisins or possibly raspberries and blackberries, any hints about
  amounts etc would be a great help