Last Activity:03-26-2013 2:03 PM
Posted in thread: Fruit Cider on 12-12-2012 at 10:43 AM
Anyone used dried prunes in their cider?
Posted in thread: New to homebrewing wine on 12-08-2012 at 02:56 PM
Potassium metabisulfite is this cleaner/sterilser and is pectalose the same as pectic enzyme?
Posted in thread: Where to brew?? on 12-06-2012 at 05:09 PM
i dont have much spare space in my home, i have a large downstairs toilet which is where it is
going to have to go..it does get slightly cooler in there but not cold but was thinking that i
Posted in thread: New to homebrewing wine on 12-06-2012 at 02:48 PM
thanks....i understand the mesh bag/ piece of muslin..would i stone the peaches chop them up
and bit add them to the bag put this into the fermenting bucket add boiling water??? is that
the way to go
Posted in thread: Fruit Cider on 12-06-2012 at 02:46 PM
Demijohn looks to be about 4.5 litres, would i be best to stick to either raisins OR
raspberries/blackberries?? or could they all combine?
Posted in thread: New to homebrewing wine on 12-06-2012 at 12:35 AM
ok so i cant go to my greengrocers and use the fresh fruits, these would be collect from market
and brought back to the shop daily??
Posted in thread: Where to brew?? on 12-06-2012 at 12:26 AM
Am new to wine making and was wondering where i should keep fermenting bucket to start with..is
it ok to keep it in a shed outside??/ or is this too cold?? When it comes to transfering to
Posted in thread: New to homebrewing wine on 12-06-2012 at 12:16 AM
thats fine can get fresh fruits easy enough..something quick to start with would probably be a
Posted in thread: New to homebrewing wine on 12-06-2012 at 12:04 AM
Im getting all my equipment soon, fermenting bucket, demijohns, campden tabs, wine yeast, etc
but wanted to know of a good recipe to try first as it will be my first attempt....i quite
liked the sound...
Posted in thread: Fruit Cider on 12-05-2012 at 11:50 PM
HI yeah was thinking of using raisins or possibly raspberries and blackberries, any hints about
amounts etc would be a great help
- How and Why did my beer change styles?
- When to add spices during boil to get the most flavor?
- Thoughts on using these 4 gallon water bottles
- Anyone ever brewed with Mustard Seed?
- Length of beer line
- Dehydrating yeast
- Can someone point me in the direction of a cheap keg setup?
- Male design defects; from hernia to bulbar
- Glass carboy vs. plastic bucket
- What I did for beer today
- noobie doing first brew