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05-25-2016 6:29 PM

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  • Posted in thread: Golden Milk Stout on 10-17-2014 at 01:37 PM
    Get a growler, get two! And they actually make the Naughty Sauce in a dark version at the
    brewery sometimes. Last time I went there I had both the golden and the dark versions. I'm
    thinking the dark h...

  • Posted in thread: Beni-Koji. Red Yeast Rice. Old School... like really really Old School on 06-29-2013 at 12:16 AM
    Very interesting thread. Making me think about trying this. I feel pretty comfortable with
    using yeast for beer. And I reallllly love sake. Plus rice is cheap. I know that sake rice is
    polished and re...

  • Posted in thread: Golden Milk Stout on 06-09-2013 at 04:40 PM
    This is currently my favorite beer! Creamy and slightly sweet, malty, and a a great coffee
    flavor... I love coffee as well as beer and this beer hits it perfectly! I've only ever had it
    on nitro which...

  • Posted in thread: Hello World! And just bottled my first brew! on 10-19-2012 at 02:32 PM
    Yeah thanks! I like cooking and I thought if were to cook something I'd want to use fresh
    unprocessed ingidents. So the grains make more sense then using extracts. I guess its a bit
    more process but, ...

  • Posted in thread: Hello World! And just bottled my first brew! on 10-19-2012 at 01:56 AM
    So I thought I can make my intro now that I've made it almost to the finish line! I guess since
    I'm drinking while bottling that counts right? :rockin:So brewed my first batch of beer. All
    grain Dunke...

  • Posted in thread: Richard's Pumpkin Ale on 10-17-2012 at 10:31 PM
    Idont think you wanna use carving pumpkins. Cooking pumpkins afre the way to go. Sugarpies are
    what usually use for pie. I guess the japanese kins' aren't bad either, have a slightly
    different taste. ...