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samgilchrist

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Join Date:

07-19-2013

Last Activity:

09-19-2014 4:50 PM

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LATEST ACTIVITY

  • Posted in thread: First IPA on 10-09-2013 at 02:40 AM
    So, I should have dry-hopped 5-days before bottling and not 5-days after adding to the primary?

  • Posted in thread: First IPA on 10-09-2013 at 01:53 AM
    Thanks for the tips. I didn't know the amber could make it sweeter tasting. I was going for
    more of an American IPA taste and a friend recommended the amber DME. Also, the 45 minute was
    really a screw...

  • Posted in thread: First IPA on 10-03-2013 at 12:16 PM
    This is my first attempt at an IPA on my own. I'm curious about how long to leave it in the
    fermenter (I'm only using a primary) before bottling. Recipe is as follows:1lb Crystal 60 Malt
    (grain)6lbs A...

  • Posted in thread: Primary Carboy and Dry Hopping on 10-03-2013 at 02:43 AM
    Thanks for posting. I'm getting ready to dry hop an IPA recipe I came up with. I'm using
    Centennial hops for the entire process. First time dry hopping. So, I'm glad someone else
    asked!

  • Posted in thread: First solo brew batch... on 08-02-2013 at 01:00 AM
    I would give it a couple of weeks and give it a taste. I find that every one I've bottled is
    drinkable after 2 weeks, however it gets better with time.Thanks. The recipe I used says to
    leave it in the...

  • Posted in thread: First solo brew batch... on 07-28-2013 at 05:27 PM
    I just bottled my first solo batch today. It's a St. Peter's Porter clone. I kept it in the
    fermenter for 3 weeks. How long should it stay in the bottles before it's good to drink?

1 COMMENTS
Posted: 
September 22, 2013  •  02:27 PM
http://www.homebrewtalk.com/f64/all-grain-common-room-esb-83878/
 
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