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02-02-2014 4:04 PM

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  • Cremella (Italy)
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  • Posted in thread: Do you know how to make a yeast starter? Then why not farm yeast and freeze it? on 01-13-2014 at 11:53 AM
    I don't know if others have tried this, but to save a step and to get the purest culture
    possible, I've been pouring a small portion of the slurry from the Wyeast pack or White Labs
    vial or ECY jar di...

  • Posted in thread: Recommendations for a Belgian IPA on 07-09-2013 at 07:53 PM
    I'm actually brewing a belgian IPA since 4 years now, and I've tried many things so here some
    suggestions:HOPS: I prefer to use saaz and styrian golding for this kind of recipe because
    american hops t...

  • Posted in thread: Cold crashing and hops on 07-09-2013 at 07:42 PM
    maybe the best way is a compromise: not cold crash the beer... just go a little lower yeast
    range of temperature ( to le the yeast seat at the bottom of the fermenter) but still have a
    "warm" beer tha...

  • Posted in thread: Dry to liquid on 06-18-2013 at 08:41 PM
    I 've done something similar but before fermentation, here the procedure:Rehydrated 2 packs of
    US-05 in cooled boiled waterput in 10 vials of that clean yeast slurry (10ml each)added
    glycerine and fro...

  • Posted in thread: Milk Stout FG Question on 06-03-2013 at 07:54 PM
    English kind of yeasts tend to reduce their activity near the end of fermentation, consider and
    extra time to be sure that the fermentation is over.

  • Posted in thread: Starter Problems on 05-29-2013 at 07:04 PM
    As they have arleady told you you'll notice only a change in colour. Sometimes you can also
    notice some residuals sticked on the glass (sign of some foam formation), usually when the
    starter is big an...

  • Posted in thread: Tannin Flavor on 05-14-2013 at 07:39 PM
    The taste I get is a bitter aftertaste.....Maybe 3 to 4 seconds after swallowing. If you've
    ever eaten boiled shrimp and accidentally gotten a good taste of the shell, thats what I'm me thi...

  • Posted in thread: Multiple brews in a day on 05-14-2013 at 07:35 PM
    What sort of setup do you have? I am really hoping to do 2 5 gallon batches in 8 hrs (excluding
    cleanup)Usually this takes me more than 1 hour... exluding cleaning 9 hour it's about the time
    you take ...

  • Posted in thread: Multiple brews in a day on 05-13-2013 at 07:59 PM
    I've tried to brew 2 beers in the same days 2 times. First time 10gal of mine "american bitter"
    (the same beer just made with 2 mash, 2 boiling etc.. and than mixed together before
    pitching)Second was...

  • Posted in thread: When is overpitching actually overpitching? on 05-06-2013 at 08:20 PM
    Is always better to have at least a starting point using pitching calculator. with exirience
    you will be able to see different kind of yeast bheaviuor depending on the viability of the
    yeast; but for ...