Last Activity:04-17-2013 4:35 PM
Posted in thread: Fat Basset Bochet Cyser - Cider with "Burnt" Honey on 03-22-2013 at 01:56 PM
Just a guess here but, depending on the ale yeast it won't dry it out as much. I used trappist
yeast on my last batch of this and it came out WAY beter than my last few attempts with cider
Posted in thread: Looking for advice on system plumbing. on 01-25-2013 at 12:29 AM
SO, I'm building a 2 tier 3 vessel system. MLT will be on higher platform than HLT and BK and I
would like to stay with 1 pump. This shouldn't be a problem since I will be able to gravity
feed both th...
Posted in thread: Planning a 4 vessel BT need advice on 01-22-2013 at 02:20 PM
To give an idea of how I want the flow to work. Heat mash water in HLT. Start heat exchanger
about 10 minutes before next step. Open valve B and pump water into mashtun. Close valve B. Add
grain to ...
Posted in thread: Planning a 4 vessel BT need advice on 01-22-2013 at 02:11 PM
As the title says. I'm planning to build a 4 vessel system with dedicated heat exchanger. I
have begun collecting parts. I have my stand mostly built. it's a 2 tier based on have 3
keggles and a cor...
Posted in thread: Kegconnection Giveaway! on 08-15-2012 at 02:23 AM
Posted in thread: Fat Basset Bochet Cyser - Cider with "Burnt" Honey on 08-13-2012 at 09:06 PM
i just made a batch of this today. still curious how much sugar to throw at bottling. Will let
you guys know how it turns out.
Posted in thread: Fat Basset Bochet Cyser - Cider with "Burnt" Honey on 08-12-2012 at 02:12 AM
how much sugar did you add to carb? I'm assuming at least 1/2c? I've got a spare carboy sitting
right now and i'm gonna follow behind a batch of stout with this. Also curious how tis would be
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