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Join Date:

08-09-2012

Last Activity:

05-15-2014 5:59 AM

LATEST ACTIVITY

  • Posted in thread: The Brew Stand Incredible Giveaway on 06-13-2014 at 12:03 PM
    in

  • Posted in thread: The Great Hydra Giveaway! on 05-15-2014 at 10:59 AM
    I"m in

  • Posted in thread: Wort Monster Giveaway on 04-17-2014 at 09:45 PM
    I'm in! would be an awesome bday present to myself

  • Posted in thread: Fat Basset Bochet Cyser - Cider with "Burnt" Honey on 03-22-2013 at 01:56 PM
    Just a guess here but, depending on the ale yeast it won't dry it out as much. I used trappist
    yeast on my last batch of this and it came out WAY beter than my last few attempts with cider
    or standard...

  • Posted in thread: Looking for advice on system plumbing. on 01-25-2013 at 12:29 AM
    SO, I'm building a 2 tier 3 vessel system. MLT will be on higher platform than HLT and BK and I
    would like to stay with 1 pump. This shouldn't be a problem since I will be able to gravity
    feed both th...

  • Posted in thread: Planning a 4 vessel BT need advice on 01-22-2013 at 02:20 PM
    To give an idea of how I want the flow to work. Heat mash water in HLT. Start heat exchanger
    about 10 minutes before next step. Open valve B and pump water into mashtun. Close valve B. Add
    grain to ...

  • Posted in thread: Planning a 4 vessel BT need advice on 01-22-2013 at 02:11 PM
    As the title says. I'm planning to build a 4 vessel system with dedicated heat exchanger. I
    have begun collecting parts. I have my stand mostly built. it's a 2 tier based on have 3
    keggles and a cor...

  • Posted in thread: Kegconnection Giveaway! on 08-15-2012 at 02:23 AM
    totally in

  • Posted in thread: Fat Basset Bochet Cyser - Cider with "Burnt" Honey on 08-13-2012 at 09:06 PM
    i just made a batch of this today. still curious how much sugar to throw at bottling. Will let
    you guys know how it turns out.

  • Posted in thread: Fat Basset Bochet Cyser - Cider with "Burnt" Honey on 08-12-2012 at 02:12 AM
    how much sugar did you add to carb? I'm assuming at least 1/2c? I've got a spare carboy sitting
    right now and i'm gonna follow behind a batch of stout with this. Also curious how tis would be
    with pea...

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