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sam1

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Join Date:

03-02-2011

Last Activity:

11-07-2012 12:13 PM

    ABOUT ME

  • Brew in a bag!
  • Troegs Hopback Amber Clone
  • Great Lakes Christmas Ale Clone

    American Pale Ale

    Breakfast Stout - Bacon, Maple Syrup, Coffee

    Sorachi Ace Basil Saison

    Cascade Barley wine

    Pliny the Elder clone
    http://www.beertools.com/html/recipe.php?view=7093

    Random Hefe

    Falconer's Flight IPA

    Modified Sam Adams Summer Ale Clone, using Meyer lemon zest and Orange Clover Honey - my first partial mash

    Brewer's Best Irish Stout with added Oatmeal
    http://www.southhillsbrewing.com/product_detail.asp?product={B2413177-DC66-4D82-A415-C439248B02FF}

    South Hills brewing Supply Belgian Wit http://www.southhillsbrewing.com/product_detail.asp?category=all&product={EB76486B-5077-48A9-8FC4-23F1F767E9D7}

    South hills Brewing Supply American Pale Ale http://www.southhillsbrewing.com/product_detail.asp?product={4E9E3066-BFA1-4E12-AF35-EF357430460F}

    Altitude Amber
    http://www.homebrewers.com/product/ALP1046/Altitude-Amber-Beer-Kit.html
  • Stone Double Bastard Clone
  • Male
  • Single
  • Pittsburgh
  • PA

LATEST ACTIVITY

  • Posted in thread: KBS Clone Recipe in Zymurgy! on 09-22-2012 at 11:48 AM
    I went back and checked - I used chocolate chips at flameout - I doubt I bothered searching for
    Belgian chocolate. I just drank the last of this recipe last night. After cellaring for a year,
    the choc...

  • Posted in thread: Stone Brewing - Double Bastard Clone on 03-25-2012 at 07:22 PM
    After drinking this for a few months, it has been a great beer, but I would never mistake it
    for Double bastard. I think that the inclusion of the biscuit malt may be important- though at
    first I was ...

  • Posted in thread: Stone Brewing - Double Bastard Clone on 01-22-2012 at 03:23 PM
    I have taken the recipe that I have found here, and substituted the hops for Falconer's Flight.
    This was my resulting recipe:Type : BIAB/Partial Mash, 90 minutes 150 degrees F2 lbs Crystal
    120L 10 lbs...

  • Posted in thread: Stone Brewing - Double Bastard Clone on 12-10-2011 at 06:12 PM
    Bump- I'd like to get a DB clone, but this thread is a tough one to follow- Could someone post
    a recipe that they're happy with?Also - any thoughts on using Falconer's Flight hops instead of
    Chinook?S...

  • Posted in thread: KBS Clone Recipe in Zymurgy! on 12-05-2011 at 10:54 AM
    Sorry- For my batch I didn't us the grounds - I used strong brewed coffee at the end of the
    boil, and I also primed with strong coffee (instead of water) and brown sugar.The coffee flavor
    works with t...

  • Posted in thread: Danby Chill N Tap on 11-29-2011 at 11:20 AM
    Sorry to awaken an old thread, but I have just purchased this kegerator, and have yet to open
    the box. If you don't mind, I have a few questions for you:1. How do you like it so far?2. It
    looks like I...

  • Posted in thread: KBS Clone Recipe in Zymurgy! on 11-21-2011 at 12:28 PM
    Curious on the batch size here to those that have brewed it. The recipe at the beginning of
    this thread is for 5 gallons. I would assume that with the amount of yeast, trub,
    cocoa,etc...that there's a...

  • Posted in thread: KBS Clone Recipe in Zymurgy! on 11-11-2011 at 01:04 PM
    Sneak any? Between friends & family who were equally horrified and curious, the batch is almost
    gone!When I tested this, I tried a 2 experiments:1. I put 1 Tbsp of homemade bacon vodka into
    1/2 bottle...

  • Posted in thread: Feedback on Spruce IPA? on 10-04-2011 at 11:27 AM
    I visited Midnight Sun Brewing Co. In Anchorage, AK. In 2010 They made "Treehugger," which is a
    fantastic stout using spruce tips. Perhaps they can give some advice? I am not affiliated with
    them in ...

  • Posted in thread: KBS Clone Recipe in Zymurgy! on 08-23-2011 at 12:37 PM
    I just brewed this one last weekend- I'm planning on adding bacon vodka and priming with maple
    syrup - the wort smelled great, can't wait to try it.

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