Last Activity:08-13-2013 11:27 AM
2 Likes on 2 Posts
Posted in thread: Has anyone used dulce de leche in a beer? on 09-25-2010 at 11:59 PM
search for "DOLCE" USDA SR21 ( to get sugar composistion. 49% sugar of which 41.7% is sucrose,
1.7% Dextrose , 4.9% Lactose. It is also 7.3% Fat
Posted in thread: Best bottled water for AG brewing on 08-06-2010 at 03:52 PM
Just to let you know you CAN NOT remove chloramine with boiling and standard carbon filters.
There is special catalyzed GAC filters that require low flow rate to break it down.
Posted in thread: Dry yeast - How expired is too expired? on 07-20-2010 at 02:57 AM
I think the just pitching it, and not building a starter. If it doesnt work repitch with fresh
Posted in thread: 20 Gal Fermenting Bucket on 07-19-2010 at 05:23 PM
The gas will leak out.. Airtight is an issue for long term storage.
Posted in thread: Venturi Aeration/Oxygenation on 07-16-2010 at 01:56 AM
How is this better than just using O2? If your pulling a vac on the bottle it should supply
more gas... The other issue is it would be diluting the O2 concentration slowing down O2
Posted in thread: Boiloff: would this be a viable experiment? on 01-02-2010 at 06:53 AM
I dont understand why boil off is expressed as a percentage of boil, instead of a mass flow
rate. If the heat of vaporization doesnt change much the rate should be constant. Say you have
a 1kW heater,...
Posted in thread: Coopers yeast on 10-20-2009 at 03:25 PM
I will third the temperature tolerance. Only yeast that works good in Riverside, where I am
lucky to get 80F with a ac full blast. On a side note I could have bought a freezer for how my
power bill is...
Posted in thread: Semi-automatic Bottling Line on 10-20-2009 at 05:02 AM
Pump with sum back pressure
Posted in thread: Semi-automatic Bottling Line on 10-14-2009 at 09:38 AM
Posted in thread: My chiller station worked so-so on 09-08-2009 at 11:01 AM
How Cold was the water to start with? Where you circulating hot water back into the cold water?