- Posts 13
Last Activity:05-27-2013 7:25 PM
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Posted in thread: How much is too much? on 02-13-2013 at 07:28 PM
I agree with the poster who said to do a self-evaluation every so often. Since I also like to
stay in shape and lift weights, I cut out my drinking every time I enter a cut phase of my diet
Posted in thread: I'm brewing beer for 100's of people -- how much to brew? on 01-26-2013 at 05:40 PM
One other thought is to consider whether you have the equipment and space needed to brew this
much. Assuming you are doing 4 beers per person with 150 guests that is 60 gallons of beer or
Posted in thread: I'm brewing beer for 100's of people -- how much to brew? on 01-26-2013 at 04:31 PM
For every couple of posts that project two beers per guest there's a post like this -- a post
that seriously worries me about my guesstimates.It's hard to say whether the commentor has
Posted in thread: ~100% Oat Malt... Shmeh on 01-24-2013 at 05:44 PM
There is a very thorough analysis of Oat malt conversion that was done in a pilot study:
picked up 15 lbs of Fawcett Oat malt recently and will be doing some experimenting to see if I
can replicate t...
Posted in thread: Belgian Graff (Gluten Free) on 01-17-2013 at 01:29 AM
Thanks. Please let us know how it turns out.
Posted in thread: No Nonsense Stout on 01-17-2013 at 01:23 AM
Thanks for that info. I am looking forward to brewing the right recipe.Don't get too mad at
yourself. This is like the Wild West of brewing. You never know what you will get exactly. Its
a lot of fun.
Posted in thread: No Nonsense Stout on 01-16-2013 at 11:15 PM
I brewed the recipe on the site. I didn't know you had a different version on your blog.
Speaking of which where can I find your blog (doesn't seem to be in your profile)?I do remember
you mentioning ...
Posted in thread: No Nonsense Stout on 01-16-2013 at 06:42 PM
@igliashon: I did your version of the recipe that split the sorghum with BRS. It's been about a
month and the sorghum twang is amazingly pronounced. Does this mello with time? I like the idea
of a GF ...
Posted in thread: Belgian Graff (Gluten Free) on 01-16-2013 at 06:39 PM
I know in the original Brandon-O thread on Graff that his intent was to utilize DME to add a
certain amount of non fermentables and reduce the dryness of Ed's original Apfelwine. My
understanding is t...
Posted in thread: I'm brewing beer for 100's of people -- how much to brew? on 01-15-2013 at 10:01 PM
I like the jocky box idea (we usually serve our guests using a portable True fridge). I
definitely would avoid glass bottles if possible.