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• Posted in thread: How much is too much? on 02-13-2013 at 07:28 PM
  I agree with the poster who said to do a self-evaluation every so often. Since I also like to
  stay in shape and lift weights, I cut out my drinking every time I enter a cut phase of my diet
  (usually e...

• Posted in thread: I'm brewing beer for 100's of people -- how much to brew? on 01-26-2013 at 05:40 PM
  One other thought is to consider whether you have the equipment and space needed to brew this
  much. Assuming you are doing 4 beers per person with 150 guests that is 60 gallons of beer or
  approximatel...

• Posted in thread: I'm brewing beer for 100's of people -- how much to brew? on 01-26-2013 at 04:31 PM
  For every couple of posts that project two beers per guest there's a post like this -- a post
  that seriously worries me about my guesstimates.It's hard to say whether the commentor has
  actual experien...

• Posted in thread: ~100% Oat Malt... Shmeh on 01-24-2013 at 05:44 PM
  There is a very thorough analysis of Oat malt conversion that was done in a pilot study:
  picked up 15 lbs of Fawcett Oat malt recently and will be doing some experimenting to see if I
  can replicate t...

• Posted in thread: Belgian Graff (Gluten Free) on 01-17-2013 at 01:29 AM
  Thanks. Please let us know how it turns out.

• Posted in thread: No Nonsense Stout on 01-17-2013 at 01:23 AM
  Thanks for that info. I am looking forward to brewing the right recipe.Don't get too mad at
  yourself. This is like the Wild West of brewing. You never know what you will get exactly. Its
  a lot of fun.

• Posted in thread: No Nonsense Stout on 01-16-2013 at 11:15 PM
  I brewed the recipe on the site. I didn't know you had a different version on your blog.
  Speaking of which where can I find your blog (doesn't seem to be in your profile)?I do remember
  you mentioning ...

• Posted in thread: No Nonsense Stout on 01-16-2013 at 06:42 PM
  @igliashon: I did your version of the recipe that split the sorghum with BRS. It's been about a
  month and the sorghum twang is amazingly pronounced. Does this mello with time? I like the idea
  of a GF ...

• Posted in thread: Belgian Graff (Gluten Free) on 01-16-2013 at 06:39 PM
  I know in the original Brandon-O thread on Graff that his intent was to utilize DME to add a
  certain amount of non fermentables and reduce the dryness of Ed's original Apfelwine. My
  understanding is t...

• Posted in thread: I'm brewing beer for 100's of people -- how much to brew? on 01-15-2013 at 10:01 PM
  I like the jocky box idea (we usually serve our guests using a portable True fridge). I
  definitely would avoid glass bottles if possible.