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01-15-2013

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12-15-2013 5:46 PM

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  • Posted in thread: How much is too much? on 02-13-2013 at 07:28 PM
    I agree with the poster who said to do a self-evaluation every so often. Since I also like to
    stay in shape and lift weights, I cut out my drinking every time I enter a cut phase of my diet
    (usually e...

  • Posted in thread: I'm brewing beer for 100's of people -- how much to brew? on 01-26-2013 at 05:40 PM
    One other thought is to consider whether you have the equipment and space needed to brew this
    much. Assuming you are doing 4 beers per person with 150 guests that is 60 gallons of beer or
    approximatel...

  • Posted in thread: I'm brewing beer for 100's of people -- how much to brew? on 01-26-2013 at 04:31 PM
    For every couple of posts that project two beers per guest there's a post like this -- a post
    that seriously worries me about my guesstimates.It's hard to say whether the commentor has
    actual experien...

  • Posted in thread: ~100% Oat Malt... Shmeh on 01-24-2013 at 05:44 PM
    There is a very thorough analysis of Oat malt conversion that was done in a pilot study:
    picked up 15 lbs of Fawcett Oat malt recently and will be doing some experimenting to see if I
    can replicate t...

  • Posted in thread: Belgian Graff (Gluten Free) on 01-17-2013 at 01:29 AM
    Thanks. Please let us know how it turns out.

  • Posted in thread: No Nonsense Stout on 01-17-2013 at 01:23 AM
    Thanks for that info. I am looking forward to brewing the right recipe.Don't get too mad at
    yourself. This is like the Wild West of brewing. You never know what you will get exactly. Its
    a lot of fun.

  • Posted in thread: No Nonsense Stout on 01-16-2013 at 11:15 PM
    I brewed the recipe on the site. I didn't know you had a different version on your blog.
    Speaking of which where can I find your blog (doesn't seem to be in your profile)?I do remember
    you mentioning ...

  • Posted in thread: No Nonsense Stout on 01-16-2013 at 06:42 PM
    @igliashon: I did your version of the recipe that split the sorghum with BRS. It's been about a
    month and the sorghum twang is amazingly pronounced. Does this mello with time? I like the idea
    of a GF ...

  • Posted in thread: Belgian Graff (Gluten Free) on 01-16-2013 at 06:39 PM
    I know in the original Brandon-O thread on Graff that his intent was to utilize DME to add a
    certain amount of non fermentables and reduce the dryness of Ed's original Apfelwine. My
    understanding is t...

  • Posted in thread: I'm brewing beer for 100's of people -- how much to brew? on 01-15-2013 at 10:01 PM
    I like the jocky box idea (we usually serve our guests using a portable True fridge). I
    definitely would avoid glass bottles if possible.

FORUM SIGNATURE
Primary: Imperial Stout, Apfelwine Secondary: IPA Bottled: Belgian Dark Strong Kegged: Oatmeal Stout, SNPA Clone
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