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Salukibrew

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Join Date:

02-22-2011

Last Activity:

10-27-2014 8:11 PM

Likes Given: 3

3 Likes on 3 Posts 

    ABOUT ME

  • Brewing Attempts:

    #1: Dawgy Dawg Nut Brown = Failed (infection, tasted sour)
    #2: Aventinus Dopplebock Clone = Primary
  • Prickley Pear Blonde
    So. ILL Maple Nut Brown (Using fresh IL maple syrup)
    Wild Burgamont IPA
    Wild Peach Mead
  • Aventinus Dopplebock Clone (ABS)
  • Air
  • Dawgy Dawg Nut Brown
  • Male
  • Single
  • Murphysboro
  • Illinois

LATEST ACTIVITY

  • Posted in thread: Punkin' Ale on 10-22-2014 at 06:21 PM
    So....I have been a passionate home brewer for about 5 years now and am also brewing for a
    commercial craft brewing company now, however in my few years delving deep into the
    fermentation sciences fie...

  • Posted in thread: Need advice on WLP570 on 10-01-2014 at 06:41 PM
    Friends,I have put together a pretty good all-grain Belgian Blonde Ale I am gearing up to brew
    here in the next week or so and have a few questions about WLP 570. I think from what I have
    read that it...

  • Posted in thread: Finding a CO2 Leak in your system. on 06-21-2013 at 11:58 PM
    The past few batches of brew i have been churning out into my kegs have been great. However
    after a few days of carbing with my 5lb CO2 tank into my Korney Kegs I notice all of my gas has
    leaked out. ...

  • Posted in thread: Show Us Your Label on 02-06-2013 at 12:24 AM
    Here is our brewery logo.......still fiddling with a few of our beer labels

  • Posted in thread: What to use to control Ferm Temps??? on 02-03-2013 at 04:42 PM
    Fellow Brew Crew,I am continually trying to adjust my fermentation system to be able to control
    my ferm temps within only about 1-2 degrees off of recommended yeast ferm temps. Where I am
    currently at...

  • Posted in thread: First Russian Imperial....need advice on recipe on 02-01-2013 at 02:40 AM
    What do you all think about this recipe? ussian Imperial13-F Russian Imperial StoutAuthor:
    River 2 River BrewingDate: 1/29/13Size: 5.52*gal @ 68*°FEfficiency: 75.0%Attenuation:
    75.0%Calories: 356.22*k...

  • Posted in thread: What Hop filtration device do you use for boil kettle? on 01-31-2013 at 02:24 AM
    Hey homebrewtalk friends. I just recently bought a new Blichman 15 gallon pot to begin brewing
    delicious 10 gallon batches. We decided to use a somewhat low end metal mesh to place over the
    drain spou...

  • Posted in thread: Carbonating with natural soda on 06-17-2012 at 01:08 AM
    Upon reading an article about Germans mixing their cider with lemon lime soda I was struck by a
    simple question. Could I use a soda with all natural ingredients to help in carbonating my
    cider. Does a...

  • Posted in thread: Hickory Dickory Bock (Hickory Lager) on 03-11-2012 at 05:27 PM
    Just finished up two batches of our first go-round from our "Little Egypt Series". The beer a
    wonderfully hearty bock lagered to perfection and aged with fresh roasted Souther Illinois
    hickory wood. W...

  • Posted in thread: Homebrew Supply Websites on 02-09-2012 at 06:28 PM
    I just had a friend open a shop in the Chicago Area called Chicago Brew Werks. Sorry I can't
    help on the Midwest order but consider swinging by their web page next time you are ordering
    ingredients.

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