Last Activity:06-28-2014 5:24 PM
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2 Likes on 1 Posts
Posted in thread: Show Us Your Label on 09-02-2013 at 09:46 PM
Here's an updated label I'll be using. The bottle labels aren't the finished product; they were
printed on an inkjet on normal paper and applied with a glue stick. is also off after the
uploads, but ...
Posted in thread: Show Us Your Label on 06-11-2013 at 06:04 PM
2 bleeding cowboy fonts on the same page!!...it is an awesome font, though!
Posted in thread: OH NO! Is this a contamination?? on 02-03-2013 at 12:14 AM
It tastes fine...no off notes...yet
Posted in thread: OH NO! Is this a contamination?? on 02-03-2013 at 12:11 AM
There isn't a film, but the particles feel like fat...you know like those fat blotches you get
in beef sticks?
Posted in thread: OH NO! Is this a contamination?? on 02-03-2013 at 12:05 AM
I opened my secondary tonight to bottle and I found this...Should I even bother with
bottling?Edit: It almost seems like it could be yeast...is that even a possibility?
Posted in thread: Spent Grain? Make Your Best Friend Cookies! on 02-02-2013 at 04:41 PM
My dogs will be happy I found this thread. Thanks for posting this recipe! Too bad I didn't
find it earlier.
Posted in thread: Brew day...need answer somewhat quickly on 02-02-2013 at 03:41 PM
Yeah, I have a carboy for my primary and bucket for my secondary. I'll be bottling my the batch
in my secondary tomorrow, so I only need a solution for the next 24 hours. Thanks for all the
Posted in thread: Brew day...need answer somewhat quickly on 02-02-2013 at 02:25 PM
Hi all. I'll be brewing my 5th batch today (4th batch is in secondary currently). Anyway, I
forgot to purchase a second airlock. My only airlock is on my secondary right now. I'll be
bottling the batc...
Posted in thread: First Brew Day Of 2013!!! What are you making? on 01-04-2013 at 11:01 PM
Irish red ale for St. Patty's.
Posted in thread: Coffee porter input - Hydrometer reading on 01-04-2013 at 07:58 PM
Cloudyness has little to do with yeast.You pitched enough. You saw the signs of initial
fermentation (bubbling in the airlock). Fact is, your beer is probably nearing it's FG. At this
point, the yeast...