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03-11-2008

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02-26-2011 10:05 AM

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  • Posted in thread: End-of-the-World Mead recipes - Mayan inspired on 02-26-2011 at 03:05 PM
    Samurai, try a batch of mead with chai tea in place of the regular tea, and use a whole box (24
    bags of Tazo) per gallon. Comes out niiiice!I did a gallon of Chai Vanilla mead that came out
    way too sw...

  • Posted in thread: So I am starting to resent good beer... on 05-03-2008 at 01:38 AM
    Here's the funny thing...I drink a lot of beer, probably too much, but that's another issue. I
    used to purchase at least 2 cases a beer a week, and sometimes drink 8-10 of them a night (not
    regulalry,...

  • Posted in thread: So I am starting to resent good beer... on 05-03-2008 at 01:37 AM
    Sounds good, I'll check it out sometime.

  • Posted in thread: So I am starting to resent good beer... on 05-02-2008 at 11:09 PM
    Stella Artios? It's on tap at a bar I frequent but I have never tried it. I think that will be
    my next taste.I'm currently sipping a Sam Adams Brown Lager which blows anything else I know as
    lager out...

  • Posted in thread: So I am starting to resent good beer... on 05-02-2008 at 07:18 PM
    A few years ago in my troubled youth, I could pound Milwaukee's Best Light like there was no
    tomorrow and enjoy every second that the brew washed over my tongue and laid it's tastyness
    upon my palate....

  • Posted in thread: Coca Mead on 03-21-2008 at 09:51 PM
    Interesting recipe. However, coca leaf has an average of 5mg of cocaine per gram of leaf. This
    is a significant amount when it comes to some one that could possibly undergo drug screenings.
    Keep that ...

  • Posted in thread: Leap Year Mead 2 on 03-20-2008 at 11:33 PM
    Would you believe I just read every single page of this thread on the edge of my seat? I can't
    wait to get some mead going; just got settled into my new place and heading to the SOLHBS on
    Saturday for...

  • Posted in thread: Semi Sweet Bottle Conditioned Cider (Yeast Trials) on 03-12-2008 at 11:49 PM
    Did you follow a standard cider recipe when using these yeasts? What is bottle conditioning? Is
    that the same as 'priming' or 'carbonating'?

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