Last Activity:05-23-2015 6:31 PM
Likes Given: 15
41 Likes on 13 Posts
Posted in thread: Homemade Bread Thread on 03-07-2015 at 08:42 PM
Now we are talking! I hope you have giardiniera on hand. Is the baby formula your secret
Posted in thread: Homemade Bread Thread on 02-22-2015 at 06:59 PM
I've been baking weekly for a while now, and started using a higher hydration dough this week.
The dough is a little harder to shape, but the loaves rose more overnight and had a nice open
Posted in thread: Homemade Bread Thread on 02-16-2015 at 10:22 PM
I ended up with a 3 hour autolyse before adding the starter. This loaf spent two nights in the
fridge before I was ready to bake. The crumb is almost too open--the flavor is great and the
crust is awe...
Posted in thread: Homemade Bread Thread on 02-08-2015 at 08:25 PM
I cant remember how I found this guy's site, but the recipe I used for this loaf comes from
here: dough is 100% hydration and seemed very wet, but was manageable in the end following
Posted in thread: Homemade Bread Thread on 02-08-2015 at 08:09 PM
253329253330Two loaves of challah, one sesame and one poppyseed. And from the scraps, a baby
everything challah (flax, poppy, sesame seed & salt). This has become an easy go-to recipe in
the food proc...
Posted in thread: Homemade Bread Thread on 02-08-2015 at 08:08 PM
Holy smokes, those loaves look great!
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