Last Activity:08-26-2014 2:50 PM
Likes Given: 13
26 Likes on 10 Posts
Posted in thread: FastRack - FastFerment Giveaway - Open to all! on 07-04-2014 at 02:42 AM
Posted in thread: 110v Recirculating eBIAB 2.5 gallon batches on 07-03-2014 at 05:55 PM
I built this exact system using a FatMax toolbox instead of the Auber project box. I've had
great success brewing on this system. Due to time constraints with 3 kids under the age of 5 at
home, I'm se...
Posted in thread: Selling Everything on 07-02-2014 at 07:40 PM
Tried selling everything together without any luck, so here we go:Iím selling everything and
will come back to the hobby once the kids are a little older. Prices are firm (and fair, IMO).
I travel for...
Posted in thread: eBIAB System & 2-Tap Kegerator on 07-01-2014 at 06:32 PM
Everything is still available. I'm also willing to sell the kegerator guts and kegs without the
fridge for $400.
Posted in thread: eBIAB System & 2-Tap Kegerator on 06-27-2014 at 04:26 PM
$1,100 for everything.I'm sure I'll dive back into brewing once my kids are a little older.
Right now, however, my equipment is gathering dust and I want it to find a good home.
Posted in thread: Brewhardware $100 Gift Certificate - $90 on 06-24-2014 at 10:58 PM
**SOLD**Built my system with brewhardware components and my wife took notice. Purchased a gift
card for me for Father's Day, though she didn't know I have completed my system. $100 gift card
Posted in thread: National Homebrewer's Conference - HomeBrewTalk Giveaway - Open to All! on 06-13-2014 at 04:25 AM
Survey complete. Smoking a brisket tomorrow night and a tball game with my boys on Saturday.
Posted in thread: Homemade Bread Thread on 06-09-2014 at 12:31 PM
I've found my groove. Paired with this soup last night: is good!204678
Posted in thread: The Brew Stand Incredible Giveaway on 06-06-2014 at 02:57 PM
Posted in thread: Homemade Bread Thread on 06-03-2014 at 03:35 PM
What kind of flour did you use? I'm just curious, I've stuck with King Arthur Sir Lancelot
almost entirely since the beginning for this rustic loaf.I use Hodgson Mill Whole wheat and
King Arthur Bread...