Salmonhouse

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Join Date:

03-03-2011

Last Activity:

04-15-2013 4:24 PM

Likes Given: 2

1 Likes on 1 Posts 

    ABOUT ME

  • Long haired hippie, listens to hip hop.
  • Homesteading
  • Horticulturalist
  • Brad
  • Ninja Tunes
  • Kung Fu
  • Dr. Who
  • Yeast
  • North Seattle Homebrew Club
  • My housemate bought a beer kit so I thought i'd save myself a few bucks, buy a carboy and brew a batch for myself. Then we started to upgrade and split the cost on everything. After a year or so he fell off the wagon and i'm still going... Now I'm obsessed.
  • Beer!
  • NW Pale, IPA, Stout
  • Not gonna secondary.
  • I keg my beer, but we do have some Blackberry Wine, Plum Mead and Rose Mead in bottles..
  • NWPA, STOUT
  • Male
  • In a Relationship
  • Seattle
  • WA

LATEST ACTIVITY

  • Posted in thread: Nottinham Isn't dropping out of suspension on 09-03-2012 at 10:29 PM
    I rehydrated 5 packets, i was trying to play it safe after my last reuse fail.

  • Posted in thread: Nottinham Isn't dropping out of suspension on 09-03-2012 at 06:01 PM
    Greetings brewers! I've been a brewer for maybe 5 years now. I have been making regular large
    scale batches and have worked my way up to ~25 gallon batches. I have been making very similar
    recipes and...

  • Posted in thread: Which keg to use for the keggle? on 02-04-2012 at 06:53 AM
    I have both styles in my brew system and both work fine.

  • Posted in thread: Sanke Ferm + Yeast Catcher = ??? on 02-04-2012 at 06:46 AM
    You pretty much need to have a certain angle to effectively dump all your yeast. I have
    fermented in sankes a plenty, I just rack off the yeast cake with auto-syphon as usual... Why
    damage a good sank...

  • Posted in thread: Is my beer dead? (pictures) on 02-04-2012 at 06:38 AM
    Ryan has some good info there, but i'd like to extenuate that the temp at which your wort is at
    the time of pitching is very important. It may take a long time to hit but if you pitch too
    warm it's go...

  • Posted in thread: Increasing temp after primary? on 12-04-2011 at 04:56 AM
    The beer is good at 65F for two weeks. If i give it a couple more weeks it's even better
    though. I just don't have that kind of real estate so i was hoping some more heat after the
    primary might speed...

  • Posted in thread: Harvested yeast shelf life on 12-03-2011 at 06:25 PM
    Good Info guys. +1 on making a starter on old yeast.I have used harvested yeast after weeks in
    the frige and I got some poor attenuation because of it. I always make a starter of it now.

  • Posted in thread: Increasing temp after primary? on 12-03-2011 at 05:41 PM
    I'm running a temperature controlled fermentation on a conical fermenter. I've been re-using
    So4 English Ale yeast and fermenting 64-66F with little temp fluctuations for two weeks before
    kegging. I w...

  • Posted in thread: Would like some help with AG on 12-01-2011 at 09:40 PM
    Welcome to the All Grain Scene! For calculating how much water and strike temperature i use the
    following page:Mash and Sparge Water Calculator ::: Brew365 - Homebrewing Recipes and
    Articles-b

  • Posted in thread: Multiple Container Fermentation? on 12-01-2011 at 04:44 PM
    I've split up to 20 gallons between 5 carboys on many occasions without problems. I do drain a
    little in one then another and keep moving it around until they are all more or less even. Even
    that is p...

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