Last Activity:07-15-2016 6:31 PM
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Posted in thread: Semi-Dry Tart-Cherry Melomel on 05-10-2016 at 11:32 PM
I'd say giving it a good shake once a week can't hurt.
Posted in thread: Joe's Ancient Orange Mead on 05-10-2016 at 11:26 PM
After my brother and I tried our hand at a dry Metheglin last year we wanted to go with
something a bit sweeter and fruitier.We decided to give this a try, though we did vary the
recipe a bit. I've be...
Posted in thread: Cranberry Wine on 05-01-2014 at 11:52 AM
I was, actually.
Posted in thread: General Concentrate Wine on 04-14-2014 at 02:35 AM
Back in the 70s my dad noticed that Tang Instent Breakfast Drink had no preservatives, so he
made a batch of Sparkling Tang Wine.Ha! Ha! He should sell it to NASA!
Posted in thread: Cranberry Wine on 04-14-2014 at 02:20 AM
I couldn't find any white cranberry juice anywhere out here in central kentucky, by the way. So
I gave up on that idea. If I ever find any though, I will make some white cran wine, I went to
a wine ta...
Posted in thread: Cranberry Wine on 04-14-2014 at 02:09 AM
Ended up doing just regular cranberry juice cocktail (about 12 liters) and a can of white grape
concentrate and 10# sugar. Topped off to 5 gallons with spring water. Racked into secondary
today. I had...
Posted in thread: Joe's Ancient Orange Mead on 04-14-2014 at 01:11 AM
Ok I'm just wondering because I brewed this for a "viking feast" because I saw it takes two
months and it was exactly two months until the feast when I found out. Got it in the fermenter
ASAP before r...
Posted in thread: Cranberry Wine on 04-03-2014 at 12:53 AM
I do agree cran wine is delicious, but It seems like alot if people have trouble with stalled
or slow ferments with their cranberry wine. This was not my experience AT ALL with mine. This
was my first...
Posted in thread: General Concentrate Wine on 04-02-2014 at 01:22 PM
Can I just use appropriate quanities of regular juice (such as cranberry) since, I live in the
country and the frozen juice selection at my local store is very limited. We've got the basics
Posted in thread: Joe's Ancient Orange Mead on 02-04-2014 at 05:22 AM
Any reason you use spring water instea of distilled? I have been using RO/DI water for my
brewing thus far...I use the spring water because it tastes better.