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salbast

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Join Date:

05-12-2010

Last Activity:

05-09-2011 12:59 PM

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  • Pomona, ny
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LATEST ACTIVITY

  • Posted in thread: Were these proper substitutes on 01-27-2011 at 06:06 PM
    As I mentioned, I did a 60 & 90 Minute Hybrid (75 minute boil) so I had to research both
    clones. Surprisingly, my research found two different types of hops used for each recipe
    instead of an increase...

  • Posted in thread: Were these proper substitutes on 01-26-2011 at 11:35 PM
    It's all good. I'm just really happy for your response. I appreciate your effort.

  • Posted in thread: Were these proper substitutes on 01-26-2011 at 09:58 PM
    Thank you. Would this be the same for the 90 minute except more hops?

  • Posted in thread: Were these proper substitutes on 01-26-2011 at 07:14 PM
    The recipe I have uses 13# 2 row and 6 oz. Marris Otter, but it also says that amber malt can
    be substituted for the MO.I use amber malt and two row in the 60 minute clone. I love it!Are
    these for ext...

  • Posted in thread: Were these proper substitutes on 01-26-2011 at 06:12 PM
    Well, I wouldn't put Brown, Amber or Pale Chocolate Malt in a DFH 90 minute clone. I think the
    original recipe is steering you wrong. Nothing wrong with putting Pilsner Malt in, though.You
    could throw...

  • Posted in thread: Were these proper substitutes on 01-26-2011 at 06:02 PM
    So, I don't know where that chocolate came from. I've had to use darker substitutes before, but
    scaled it back to get the right color and characteristics. But a completely different malt? I
    dunno. Did...

  • Posted in thread: Were these proper substitutes on 01-22-2011 at 11:52 PM
    Thanks.I'm trying out this DFH 90 Minute IPA clone recipe I found online. Here it is in case
    anybody's interested. 8 lbs Light Dry Malt Extract1 3/4 lb German Pilsner Malt1 3/4 lb Brown
    (amber) Malt 3...

  • Posted in thread: Were these proper substitutes on 01-22-2011 at 10:23 PM
    Hey guys. Went to LBHS for some brown/amber (35L) malt and pilsner malt (grains). They didn't
    have any, but the worker there suggested these substitutes: Crisp pale chocolate malt as a
    substitute for ...

  • Posted in thread: Brewing the Dogfish Head 90 Minute IPA clone today on 01-21-2011 at 01:06 PM
    Hoping someone can help me with a few questions. Below is a recipe I found online, using
    extract.(5 gallons/19L, all-grain) OG = 1.088 FG = 1.021 IBU = 90 SRM = 13 ABV -
    8.7%Ingredients 16.5 lbs. Pils...

  • Posted in thread: Large Giveaway - Fermenter, Mash Paddles, Thermapen on 11-23-2010 at 02:34 PM
    username: salbast

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