Last Activity:05-09-2011 12:59 PM
Posted in thread: Were these proper substitutes on 01-27-2011 at 05:06 PM
As I mentioned, I did a 60 & 90 Minute Hybrid (75 minute boil) so I had to research both
clones. Surprisingly, my research found two different types of hops used for each recipe
instead of an increase...
Posted in thread: Were these proper substitutes on 01-26-2011 at 10:35 PM
It's all good. I'm just really happy for your response. I appreciate your effort.
Posted in thread: Were these proper substitutes on 01-26-2011 at 08:58 PM
Thank you. Would this be the same for the 90 minute except more hops?
Posted in thread: Were these proper substitutes on 01-26-2011 at 06:14 PM
The recipe I have uses 13# 2 row and 6 oz. Marris Otter, but it also says that amber malt can
be substituted for the MO.I use amber malt and two row in the 60 minute clone. I love it!Are
these for ext...
Posted in thread: Were these proper substitutes on 01-26-2011 at 05:12 PM
Well, I wouldn't put Brown, Amber or Pale Chocolate Malt in a DFH 90 minute clone. I think the
original recipe is steering you wrong. Nothing wrong with putting Pilsner Malt in, though.You
Posted in thread: Were these proper substitutes on 01-26-2011 at 05:02 PM
So, I don't know where that chocolate came from. I've had to use darker substitutes before, but
scaled it back to get the right color and characteristics. But a completely different malt? I
Posted in thread: Were these proper substitutes on 01-22-2011 at 10:52 PM
Thanks.I'm trying out this DFH 90 Minute IPA clone recipe I found online. Here it is in case
anybody's interested. 8 lbs Light Dry Malt Extract1 3/4 lb German Pilsner Malt1 3/4 lb Brown
(amber) Malt 3...
Posted in thread: Were these proper substitutes on 01-22-2011 at 09:23 PM
Hey guys. Went to LBHS for some brown/amber (35L) malt and pilsner malt (grains). They didn't
have any, but the worker there suggested these substitutes: Crisp pale chocolate malt as a
substitute for ...
Posted in thread: Brewing the Dogfish Head 90 Minute IPA clone today on 01-21-2011 at 12:06 PM
Hoping someone can help me with a few questions. Below is a recipe I found online, using
extract.(5 gallons/19L, all-grain) OG = 1.088 FG = 1.021 IBU = 90 SRM = 13 ABV -
8.7%Ingredients 16.5 lbs. Pils...
Posted in thread: Large Giveaway - Fermenter, Mash Paddles, Thermapen on 11-23-2010 at 01:34 PM
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