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05-01-2012 1:29 AM

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  • Annapolis, MD
  • FNG at brewing. I'll be kegging. First batch will be a Munich Helles (Lived in Germany for a numbe
  • Fly Fishing,Touring MC
  • Contractor
  • Steve
  • Techno
  • Haven't started, first brew will be Munich Helles.


  • Posted in thread: Simple Immersion Wort Chiller on 05-07-2009 at 10:25 AM
    I brew outdoors all the time. Never had an issue with things blowing in the breeze. I used to
    worry but my buddy, who also brews, says "Monks used to brew by a running stream....they made
    beer, don't ...

  • Posted in thread: Cutting Hole in Magic Chef Freezer Lid on 04-08-2009 at 09:58 AM
    Just finished our freezer build last night with a 3 tap tower...We have the Holiday freezer
    from Lowes and couldn't remove the white cover without damage so we just cut a hole. I used a
    Dremel tool wi...

  • Posted in thread: Cutting Hole in Magic Chef Freezer Lid on 04-06-2009 at 11:15 AM
    In the process of making my kegarator. I'll post pictures later (once I figure out how to post
    them), but I've hit a snag in the process. How do you remove the plastic interior shield on the
    lid? I've...

  • Posted in thread: kegging for the first time tonight... on 07-11-2008 at 10:08 AM
    I have the fridge temp around 35-36 degrees, I attach the CO2 with 8 PSI and leave it allone
    for 5-6 days. When I'm serving, I purge the 8 PSI and drop the pressure to 3-5 PSI....perfect
    pours and hea...

  • Posted in thread: Stumbled onto some new equipment...! on 05-30-2008 at 10:39 AM
    shweet! I'm going to post to craigslist and try my luck!

  • Posted in thread: Fridge for Conditioning on 05-30-2008 at 10:37 AM
    I conditioned a keg in the fridge for 5 months, kept one other in the basement. Tapped both,
    IMO the fridge brew tasted well as the 10 other guests. I just placed another keg
    in the fridge...

  • Posted in thread: Boiling Outdoors on 05-30-2008 at 10:29 AM
    Brew indoors? I would have never have thought.....I've only brewed outdoors. Buddy of mine put
    it in perspective.....the monks used to brew by a stream in clay you think they
    were worried?...

  • Posted in thread: I froze a KEG!! on 05-19-2008 at 06:30 PM
    I opened a 2.5 gallon keg this last weekend, after many fine glasses. I found about an inch of
    ice at the bottom. I didn't notice any difference in taste or carbonation. I have another 2.5
    gallons in ...

  • Posted in thread: Carbonation in kegging critique on 04-30-2008 at 10:21 AM
    I have a question about this. First of all this forum has been great resolving many questions
    I've had and I've banked a bunch of the advice for future reference. Now the question. I did
    the 30 psi fo...

  • Posted in thread: Wrong stopper. Hope I didn't ruin my batch on 04-23-2008 at 10:54 AM
    Same thing happened to me this last weekend. Until I get another stopper, I StarSan'ed
    everything, and then took painters tape to hold the airlock down. Checked it
    yesterday...working like a charm. I'...