Last Activity:04-08-2007 12:49 PM
Posted in thread: Quick Wine Question on 04-08-2007 at 04:40 AM
Hi RIch. I have the ame sanitizing stuff that I use for my beers, the one step sanitizer. Guess
maybe I'll wait? Damn.
Posted in thread: Quick Wine Question on 04-08-2007 at 04:22 AM
HI, currently trying to make my first wine. My kit tells me that I need to wash all of my
equipment down with 50 grams of metabisulphate but the kit only cxame with 4 grams. What do I
Posted in thread: Apple Liquor? on 03-31-2007 at 07:50 AM
So should I prime with the same amount of corn sugar that I would with beer? I'm thinking more.
I'm positive that after all this time most of the yeast has settled to the bottom. I usually
Posted in thread: questions, questions, questions... on 03-30-2007 at 01:28 AM
Thanks! Any other suggestions before I embark?
Posted in thread: questions, questions, questions... on 03-29-2007 at 11:52 PM
Planninng on starting my first mead soon. I understand that there are about a million variables
and a million ways to do mead. THat said, the only thing really confusing me is whether ot not
I need to...
Posted in thread: When to bottle? on 03-29-2007 at 11:03 PM
Pumbaa, do you rack to a secondary? When you bottle do you repitch yeast? I have been wondering
if I will have enough yeast when I bottle for sufficient carbonation.
Posted in thread: Apple Liquor? on 03-27-2007 at 11:31 PM
Thanks Yuri. Iv'e got another question for ya if you're up to it. Have any suggestions for
bottling the other 4 gallons? I fear that since it has been in secondary for 7-8 months I might
not get the d...
Posted in thread: Apple Liquor? on 03-27-2007 at 10:03 PM
kinf of... so how much does freezing it yield? any other techniques?
Posted in thread: Apple Liquor? on 03-27-2007 at 09:11 PM
Hi guys. I've got 5 gallons of cider brewing and am interested in experimenting with a gallon
of it. I have read about people making "applejack" out of cider by freezing the water out of
it, are there...