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Join Date:

03-27-2007

Last Activity:

04-08-2007 12:49 PM

LATEST ACTIVITY

  • Posted in thread: Quick Wine Question on 04-08-2007 at 04:40 AM
    Hi RIch. I have the ame sanitizing stuff that I use for my beers, the one step sanitizer. Guess
    maybe I'll wait? Damn.

  • Posted in thread: Quick Wine Question on 04-08-2007 at 04:22 AM
    HI, currently trying to make my first wine. My kit tells me that I need to wash all of my
    equipment down with 50 grams of metabisulphate but the kit only cxame with 4 grams. What do I
    need metabisupla...

  • Posted in thread: Apple Liquor? on 03-31-2007 at 07:50 AM
    So should I prime with the same amount of corn sugar that I would with beer? I'm thinking more.
    I'm positive that after all this time most of the yeast has settled to the bottom. I usually
    secondary a...

  • Posted in thread: questions, questions, questions... on 03-30-2007 at 01:28 AM
    Thanks! Any other suggestions before I embark?

  • Posted in thread: questions, questions, questions... on 03-29-2007 at 11:52 PM
    Planninng on starting my first mead soon. I understand that there are about a million variables
    and a million ways to do mead. THat said, the only thing really confusing me is whether ot not
    I need to...

  • Posted in thread: When to bottle? on 03-29-2007 at 11:03 PM
    Pumbaa, do you rack to a secondary? When you bottle do you repitch yeast? I have been wondering
    if I will have enough yeast when I bottle for sufficient carbonation.

  • Posted in thread: Apple Liquor? on 03-27-2007 at 11:31 PM
    Thanks Yuri. Iv'e got another question for ya if you're up to it. Have any suggestions for
    bottling the other 4 gallons? I fear that since it has been in secondary for 7-8 months I might
    not get the d...

  • Posted in thread: Apple Liquor? on 03-27-2007 at 10:03 PM
    kinf of... so how much does freezing it yield? any other techniques?

  • Posted in thread: Apple Liquor? on 03-27-2007 at 09:11 PM
    Hi guys. I've got 5 gallons of cider brewing and am interested in experimenting with a gallon
    of it. I have read about people making "applejack" out of cider by freezing the water out of
    it, are there...

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