Saint Arnould

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01-24-2009 6:42 PM


  • Baltimore, MD
  • Big Barleywine (09/09/09 style), Chocolate Raspberry Stout, English Pub Ale
  • German Honey Wheat
  • Male
  • Single


  • Posted in thread: My 1st Recipe.. Amber Ale on 04-08-2008 at 06:43 PM
    Agreed.....1 lb of Crystal 40L in my amber tastes perfect, if not a little too sweet.

  • Posted in thread: 3rd Brew and I'm Lovin It. on 03-27-2008 at 01:52 PM
    I think my next brew is going to be a honey wiezen. Any great recipes would be appreciatedI
    made one last summer - VERY simple.6 lbs wheat DME1 oz hallertauer at 60 min.1 oz hallertauer
    at 20 min. 1 l...

  • Posted in thread: Wheat Beer Recipe Suggestions on 03-26-2008 at 08:36 PM
    Someone correct me if I'm wrong, but aren't the extracts already part wheat and part pale? I
    know that was the case for my honey wheat last summer. If it's the same with the liquid, I
    would just use a...

  • Posted in thread: what do you think of Danstar Nottingham Yeast on 03-25-2008 at 08:35 PM
    +1 on the sweet/fruit/banana-ness of the Windsor. Just used it for a stout. It came out well,
    but definitely has some complex flavors, which I now attribute to the yeast. There is probably
    also some c...

  • Posted in thread: Clipper City tour (Baltimore,MD) on 03-25-2008 at 08:04 PM
    No, but I think they are moving to weekly tours on Saturday afternoons. I echo the
    recommendation - I have been twice. The first time we got to drink the barleywine straight out
    of the conditioning ve...

  • Posted in thread: Clone Recipe for Young's Old Nick? on 03-25-2008 at 04:14 PM
    Anyone tried a clone recipe for this barleywine? Had it for the first time on Sunday, and
    enjoyed it immensely.Thanks!

  • Posted in thread: grains question on 03-21-2008 at 03:17 PM
    The number refers to Lovibond, which is the scale of color it will give to the wort. A Crystal
    20L will give a much lighter color than a crystal 60L, which will be lighter than 90L. There
    are correspo...

  • Posted in thread: AG / Fruit question for yall.... on 03-20-2008 at 06:55 PM
    forget the plate - that is an awesome Fridge/Taproom!!!! so jealous I am....

  • Posted in thread: AG / Fruit question for yall.... on 03-20-2008 at 05:44 PM
    People, people! RDWHAHB, for pete's sake....

  • Posted in thread: Critique my Peach-Ginger Wheat (AG) on 03-19-2008 at 06:49 PM
    In my very humble and noob opinion, I think maybe the hefe yeast will compete with the tea. I
    would either rein in the fermentation temps (65-68) or use a less estery strain, like the
    American or the ...