Last Activity:01-24-2009 12:42 PM
Posted in thread: My 1st Recipe.. Amber Ale on 04-08-2008 at 06:43 PM
Agreed.....1 lb of Crystal 40L in my amber tastes perfect, if not a little too sweet.
Posted in thread: 3rd Brew and I'm Lovin It. on 03-27-2008 at 01:52 PM
I think my next brew is going to be a honey wiezen. Any great recipes would be appreciatedI
made one last summer - VERY simple.6 lbs wheat DME1 oz hallertauer at 60 min.1 oz hallertauer
at 20 min. 1 l...
Posted in thread: Wheat Beer Recipe Suggestions on 03-26-2008 at 08:36 PM
Someone correct me if I'm wrong, but aren't the extracts already part wheat and part pale? I
know that was the case for my honey wheat last summer. If it's the same with the liquid, I
would just use a...
Posted in thread: what do you think of Danstar Nottingham Yeast on 03-25-2008 at 08:35 PM
+1 on the sweet/fruit/banana-ness of the Windsor. Just used it for a stout. It came out well,
but definitely has some complex flavors, which I now attribute to the yeast. There is probably
also some c...
Posted in thread: Clipper City tour (Baltimore,MD) on 03-25-2008 at 08:04 PM
No, but I think they are moving to weekly tours on Saturday afternoons. I echo the
recommendation - I have been twice. The first time we got to drink the barleywine straight out
of the conditioning ve...
Posted in thread: Clone Recipe for Young's Old Nick? on 03-25-2008 at 04:14 PM
Anyone tried a clone recipe for this barleywine? Had it for the first time on Sunday, and
enjoyed it immensely.Thanks!
Posted in thread: grains question on 03-21-2008 at 03:17 PM
The number refers to Lovibond, which is the scale of color it will give to the wort. A Crystal
20L will give a much lighter color than a crystal 60L, which will be lighter than 90L. There
Posted in thread: AG / Fruit question for yall.... on 03-20-2008 at 06:55 PM
forget the plate - that is an awesome Fridge/Taproom!!!! so jealous I am....
Posted in thread: AG / Fruit question for yall.... on 03-20-2008 at 05:44 PM
People, people! RDWHAHB, for pete's sake....
Posted in thread: Critique my Peach-Ginger Wheat (AG) on 03-19-2008 at 06:49 PM
In my very humble and noob opinion, I think maybe the hefe yeast will compete with the tea. I
would either rein in the fermentation temps (65-68) or use a less estery strain, like the
American or the ...