Last Activity:07-12-2014 7:52 AM
Likes Given: 22
Posted in thread: Turn imperial stout to normal? on 06-25-2014 at 02:11 AM
Instead of adding water to the entire batch, can you just bottle as is and add water 'as you
go'? That way when you're in the mood for an imperial, you can drink it as is. If you want a
weaker beer, t...
Posted in thread: Turn imperial stout to normal? on 06-25-2014 at 12:14 AM
Ah right, seems odd without the background of this story. Long story short, really really
short.Unprepared for the time it took to make, 3am needed sleep for 7am work. So I didn't have
time to boil wa...
Posted in thread: What is this? with pictures on 06-24-2014 at 10:36 PM
How long has it been in the fermentor?3 hours, I posted as I finished pouring extra boiled
water. The foam is from the splashes so it gets well aeratedEdit: Boiled, cooled water to same
Posted in thread: Turn imperial stout to normal? on 06-24-2014 at 10:33 PM
Not knowing anything about that, how much water is allowed to boil with dextrose to prime as
most of us prime rather than force carbonate? Also would a vacuum sealer purge the oxygen?
Posted in thread: Turn imperial stout to normal? on 06-24-2014 at 09:18 PM
Prior to priming, should I add extra water to turn imperial to normal? Same goes with my other
beer, turn 1.062 to 1.055 or something like that. Will it give different taste as if I were of
done that ...
Posted in thread: What is this? with pictures on 06-24-2014 at 08:48 PM
I gotta say it looks sick in person
Posted in thread: What is this? with pictures on 06-24-2014 at 08:47 PM
I made Irish Stout a month ago and decided to use the extract in a plastic jug I had kept in
the cold basement. Made it, seemed fine nothing looked bad or spoiled. Used whirlfloc half tab
last 15min a...
Posted in thread: Coopers malt extract on 06-24-2014 at 08:34 PM
Turned out sooo gooed!! That was 6 weeks I think, amazing. I didn't expect it to turn out this
well from a coopers kit lol.I now have 1 month old Irish Stout, bottling tomorrow and made
blonde ale wit...
Posted in thread: Irish Stout, too much headspace turned out not enough on 05-25-2014 at 04:58 PM
I don't like the idea having silicon based drops in my beer xDAnyways, it looks like 2 1\2
inches of trub already. Looks pretty cool, never done stout so is this perfectly normal? I'm
leaving this for...
Posted in thread: Irish Stout, too much headspace turned out not enough on 05-23-2014 at 03:23 AM
I'll use a fermenting bucket when wine is done fermenting, need another basement for beer xD