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04-21-2014 3:21 AM

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  • St.Louis
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  • Posted in thread: Wy-3538 Leuven: General Experiences on 04-21-2014 at 03:19 AM
    I really liked it. I brewed a great Belgian pale and blonde with it. More phelonic/spicy than

  • Posted in thread: Pineapple Pale Ale Recipe Critique on 06-29-2013 at 04:10 PM
    A guy in my brew club makes a pineapple pale. He throws the pineapple in a food processer then
    strains the pulp out. He only adds the juice. If you keg, that's when he adds it. If you bottle
    your gonn...

  • Posted in thread: Any experience with T-58 yeast? on 05-22-2013 at 03:02 AM
    I use t-58 for my wit. I ferment at 59deg and have never had a problem with attenuation or a
    stuck ferment. It took about 2.5 weeks to finish. I roused the yeast once a day as soon as
    activity really ...

  • Posted in thread: Sage n' the Rye (in progress) on 05-03-2013 at 09:52 PM
    I've used small amounts of rye in my wit. It works well for a little added spiciness.

  • Posted in thread: Wyeast 3538 - Corsendonk/Leuven on 04-25-2013 at 02:21 AM
    I just used this yeast on a belgian pale and blonde. More phelonic than fruity, little banana
    with some bubblegum. I fermented from 66 up to 72. I like it better than just about every other
    belgian ye...

  • Posted in thread: Dropped Bottle of Amylase Enzyme in Beer on 03-27-2013 at 05:24 PM
    Bummer. Not sure about if it is toxic in that amount, my guess is no since its just an enzyme.

  • Posted in thread: $18.99 for a 20 gallon fermenter? on 10-01-2012 at 12:41 AM
    There was a write up in byo a few years ago using a rubbermaid brute. All you nee to do is put
    a grommet in the lid, then put a thin bead of keg lube on the rim of the can, and use some
    spring clamps ...

  • Posted in thread: Need a good yeast substitution suggestion on 09-05-2012 at 03:01 AM
    wlp007 dry english. Its got the flavor and can handle the big og.

  • Posted in thread: Scottish Ale 80 Shilling (2nd place HBT Comp) on 07-23-2012 at 10:38 PM
    I rebrewed this about two months ago, only as a 60/-. I also boiled down the 1st runnings to
    1/4 gal. Still a great beer.

  • Posted in thread: Frozen bottles and wrapping carboy in heavy blanket bad idea? on 07-06-2012 at 03:43 AM
    Thats the way i ferment if im not using my ferm chamber.

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