VIEW MY

sagec1001

Gift Premium Subscription To sagec1001

Join Date:

06-27-2012

Last Activity:

01-16-2014 2:18 PM

LATEST ACTIVITY

  • Posted in thread: cream ale/maibock questions on 10-03-2012 at 04:15 PM
    anybody?Just need to verify adding 8 oz carapils to maibock even though it wont be a maibock,
    andok to pitch on top of cream ale yeast which i dont see a problem other than it being an ale
    yeast. Shou...

  • Posted in thread: cream ale/maibock questions on 10-01-2012 at 03:29 PM
    cream ales made now so I guess my primary question would be if i can pitch the maibock on top
    of the yeast slurry from the cream ale? This should help the larger gravity of the maibock and
    cream ale i...

  • Posted in thread: cream ale/maibock questions on 10-01-2012 at 02:24 AM
    hey all! few questions here..i have two kits i need to get made.. a cream ale and a maibock..
    the kit contents are as followscream ale4 lbs pilsen dme1 lb brewers crystals 1 oz liberty at
    60 1 oz libe...

  • Posted in thread: Pale/Amber Ale recipe look ok? on 09-28-2012 at 12:21 AM
    perfect. thanks again! appreciate it

  • Posted in thread: Pale/Amber Ale recipe look ok? on 09-28-2012 at 12:13 AM
    i have about 5 oz of cascade so i can bump them up too if ya think.. you know way better than i
    would :). sorry also didnt see your recommendation about how you would hop it in your first
    post.. i thi...

  • Posted in thread: Pale/Amber Ale recipe look ok? on 09-27-2012 at 11:29 PM
    so original recipe put me at 27ish.. so maybe 1.5 oz for full boil to get right around 30ibu?
    leaving the rest the same as original post?? or do u recommend switching it up a bit yooper? no
    worries on...

  • Posted in thread: Pale/Amber Ale recipe look ok? on 09-27-2012 at 09:21 PM
    perfect i'll give that a shot then. That'll put me around 17 IBU so that should be good to let
    the flavor through I would say. Thanks, Appreciate it.

  • Posted in thread: Pale/Amber Ale recipe look ok? on 09-27-2012 at 09:13 PM
    So you think.5 60 mins.5 15 mins.5 5 mins and the remaining .75 oz at flameout? just not quite
    sure what you meant by take the balanced and throw it in...

  • Posted in thread: Pale/Amber Ale recipe look ok? on 09-27-2012 at 08:26 PM
    I'm looking to make a Pale ale or amber ale here tomorrow, and this is what i have come up wth
    for a recipe..wonder if it looks ok or what you all would recommend changing.. I'm not
    concerned with gui...

  • Posted in thread: First Cider...Still confused on 07-29-2012 at 05:28 PM
    anybody? or wrangler was "ok" your answer?

0 COMMENTS
POST A COMMENT