Last Activity:09-17-2014 3:45 PM
Age:27 years old
Likes Given: 8
27 Likes on 19 Posts
Posted in thread: Chemistry Noob - Double Check my work? on 09-17-2014 at 08:43 PM
Hi Guys!Just moved to a new city far away and haven't been able to get my hands on a decent
water profile, so I'm planning on getting some RO water and building from there. Doing an
Oatmeal Stout, and...
Posted in thread: Yeast in bottles... on 09-03-2014 at 02:00 PM
Thanks guys! Gravity hadn't moved in over a month so I assumed I'd reached FG.Toying with the
idea of uncorking and transferring to bulk secondary when one frees up next week.Should I be
Posted in thread: Yeast in bottles... on 08-30-2014 at 09:16 PM
Long story short, I lacked secondary space of sufficient size, so went ahead and bottled.I see
a layer of sediment forming at the bottom of the bottles, and even though I know I've hit FG,
in worried ...
Posted in thread: Old brewer, new location on 08-29-2014 at 11:02 PM
I googled them and joined their yahoo listservSent from my iPhone using Home Brew
Posted in thread: Show us your Kegerator on 08-28-2014 at 06:53 PM
I think the need to build your own kegerator tends to follow on with the need to make our own
beer, it just makes it so much more worth it.Plus, I have a two tap kegerator just like that
one which I b...
Posted in thread: Old brewer, new location on 08-07-2014 at 02:04 PM
Thanks! Signed up for carboy junkies listserv, hopefully be able to make it out to next months
meeting.Sent from my iPhone using Home Brew
Posted in thread: Cider with wood chips on 08-05-2014 at 08:27 PM
Sounds interesting, let us know how it goesSent from my iPhone using Home Brew
Posted in thread: Cider with wood chips on 08-03-2014 at 01:39 AM
Just tossed them in!WVMJ: that may be the case, and if so I am glad I soaked them in rum
beforehand. Cider doesn't have the flavor to handle significant levels of oak. Too much and
you'd be drinking a...
Posted in thread: Cider with wood chips on 08-02-2014 at 02:06 PM
Afraid I didn't measure scientifically, it was about three or four handfuls. Just remembered,
after soaking the chips, I let them dry/waft in a brown paper bag for a week (I was told that
would avoid ...
Posted in thread: Old brewer, new location on 08-02-2014 at 04:39 AM
Just moved to Birmingham from Athens, GA. Originally from South Africa. Interested in meeting
up with some other brewers in the area, maybe discovering a club? Also, if you know any fellow