Last Activity:12-05-2013 3:22 PM
Age:26 years old
Likes Given: 8
12 Likes on 12 Posts
Posted in thread: Chill haze on 12-04-2013 at 07:30 PM
I've cold crashed before many times and never had to repitch, do you find that you absolutely
have to, or is it just an insurance measure that you've never tried to go without? Was hoping
that my new ...
Posted in thread: Hoppo's Brewery & Wine/Beer Cellar on 12-03-2013 at 11:03 PM
Absolutely beautiful. Very jealous.
Posted in thread: Chill haze on 12-01-2013 at 03:38 AM
I had no idea that extended time in the fridge could fix it! I'll leave it a few more days and
see how things improve. Appreciate the help
Posted in thread: Chill haze on 11-30-2013 at 10:58 PM
Great hot break, Irish moss at 10 minutes, and then chilled to 70 in about 8 minutes post boil.
Yet I am still seeing chill haze? Beer is brilliant in bottle, could read a newspaper through
it, but as...
Posted in thread: 1 Gallon Cider Experiments on 11-04-2013 at 05:14 PM
Just finished a coffee cinnamon cider, it has potential. Stay tuned for updated recipe and
results as I churn out a few more of these tests to find the right balance.Also be on the look
out for a bast...
Posted in thread: Terrapin Recreation Ale Clone on 11-04-2013 at 04:54 PM
Style: American Pale AleOG: 1.057Type: All GrainFG: 1.014Rating: 0.0ABV: 5.63 %Calories:
186IBU's: 34.18Efficiency: 70 %Boil Size: 7.33 GalColor: 8.3 SRM Batch Size: 5.50 GalPreboil
OG: 1.043Boil Time...
Posted in thread: Georgia roll call on 10-29-2013 at 07:31 PM
Lawrenceville and looking for people with some brew knowledge.It's not the closest to you, but
there's a brew club over here in Athens. I haven't ever been but that might be a good place to
Posted in thread: questions about kegging and bulk aging on 10-23-2013 at 02:03 PM
Agree with RoundKid.Just make sure you double check that the keg is still pressurized every so
often, just in case you have a slow leak on one of your seals.
Posted in thread: Carbonation and lagering on 10-23-2013 at 01:59 PM
You can lager before or after carbonating. (or during when you are kegging)If you are force
carbonating with a co2 tank, just go ahead and throw that bad boy in the fridge and hook up
your co2 once th...
Posted in thread: Do I really need a secondary? on 10-23-2013 at 01:43 PM
Barking, you said you'll have a 3 gal carboy open this weekend? - Don't sweat it, just transfer
it over when you can. Its not like the yeast in suspension is going to suddenly go nuclear over