Last Activity:09-12-2007 1:04 PM
Posted in thread: Big Bubbles on 08-31-2007 at 03:02 PM
Probably some form of Saccharmyces cervisiae contamination. Bottle it & send it to me for
confirmation. ;->Okay what's your address?j/k
Posted in thread: Big Bubbles on 08-31-2007 at 02:38 PM
I racked a pale ale to the secondary last week for Cascade dry-hopping and when i popped the
lid today to check, there were several huge bubbles on the top layer, and even more small
bubbles. The bubb...
Posted in thread: Corn syrup for priming on 08-18-2007 at 04:12 PM
Hey guys,I used corn syrup to prime my last batch about 10 days ago. I mixed it with water and
boiled it then cooled it and put it into the priming bucket before racking the beer from the
Posted in thread: Boiled grain bag on 08-15-2007 at 08:46 PM
Wait, you put the grains in at 170 and the temp kept rising? In the future, bring the water to
160 and hold it there during your steep. You do not want to let the temp get above 170 at any
Posted in thread: Boiled grain bag on 08-15-2007 at 08:25 PM
I put my grains (Crystal Malt) in the water at about 170 degrees and unfortunately the water
hit a boil before i removed them. but they weren;t in the boil for more than a minute or two
tops. i seem t...
Posted in thread: Dogfish Head 60 Minute Clone (AG) & Extract on 08-09-2007 at 08:26 PM
Dying to try to make this beer
Posted in thread: Wheat beer - secondary and priming questions on 07-16-2007 at 04:24 PM
I brewed a batch of Sam Summer Ale, a clone recipe I got off of this site. Half the extract is
Wheat. Anyway I've had in primary for about 2 weeks and krausen is down after 4-5 day
fermentation and 6-...
Posted in thread: When the bubbles stop... on 07-09-2007 at 04:18 PM
you mean 1056? Sure, you could be done in 48-60 hours.Yes American Ale 1056. My apologies.
Posted in thread: When the bubbles stop... on 07-09-2007 at 02:49 PM
Brewed a Sam Summer Friday night. When I pitched the Wyeast American Ale 1065 the smackpack
hadn't been broken, so I had to cut the little pack and pour into the carboy. Anyway
fermentation began by S...
Posted in thread: Fermentation odor on 07-08-2007 at 08:38 PM
What's a typical odor during fermentation? Is it normal to smell "sweet" when you just have
wheat/light extract, lemon and grains?
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