SaccharoVices

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Join Date:

06-05-2011

Last Activity:

04-01-2013 5:14 PM

1 Likes on 1 Posts 

    ABOUT ME

  • Male
  • Married
  • Graham
  • NC

LATEST ACTIVITY

  • Posted in thread: Making Traditional rice Wine. Cheap, Fun, and Different on 04-01-2013 at 03:13 PM
    If you live near Durham, NC then you're in luck. :ban: Li Ming's Global Mart asian supermarket
    has all of the ingredients needed. The store occupies what was previously a Circuit City- it's
    huge. Like...

  • Posted in thread: 12-12-12 Wee Heavy Recipe Formulation on 10-24-2011 at 11:54 PM
    bottlebomber:what chutzpah! this is already going to be a labor-intensive brew, hats off to you
    for complicating the process even more :mug: seriously, that could really be a good method for
    developin...

  • Posted in thread: Old Rasputin $3.50 on 10-22-2011 at 01:20 AM
    OK, yeah, a 22oz of Rasputin would be enough to have me nodding off to sleep in my easy chair-
    Whew! to have that with dinner in a restaraunt, hope someone else is driving!

  • Posted in thread: Hot smoking bacon on 10-22-2011 at 01:11 AM
    I smoke mine at what would be considered medium heat. Ambient temps play a big role, as my
    smoker is outdoors. Cold smoking is technically no hotter than 70F, I believe, kinda hard to do
    in the summer...

  • Posted in thread: sweet potato mash experiment on 10-21-2011 at 01:44 PM
    I would like to try a sweet potato wine, using no added sugar. The goal is to make 2 gallons of
    SG 1.100 using approx 20 pounds of sweet potato. Thinking amylase will help to ensure a
    complete convers...

  • Posted in thread: 12-12-12 Wee Heavy Recipe Formulation on 10-19-2011 at 01:57 PM
    I'm with BB's recipe also- will brew in a few weeks

  • Posted in thread: Old Stock Ale on 10-14-2011 at 01:24 AM
    private stock

  • Posted in thread: Charleston & Savannah Pubs or Breweries? on 10-05-2011 at 02:04 AM
    I guess I'll plug ratebeer.com again (no affiliation, I just love the site)- click the places
    tab , then South Carolina, then Charleston- any place worth going to (and some not) will be
    there- rated a...

  • Posted in thread: "Burn Barrel" or "left over" beer on 10-05-2011 at 02:01 AM
    Looks like an american brown or porter just waiting to happen.. kitchen sink beers can be
    really good

  • Posted in thread: Favorite Octoberfest on 10-05-2011 at 01:18 AM
    rycov- Why call me a jackass for expressing my opinion, without having directed any insults at
    anyone? Anyhow, I was watching a tv program during the past month or so that was about a brewer
    at GB, an...

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