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03-23-2016 10:26 PM


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  • Posted in thread: What is real Plato?? on 04-27-2015 at 09:36 PM
    Haha,Smart ass-ery is among the many things that make this community so wonderful.Thanks for
    you advice beergolf

  • Posted in thread: Real Plato? on 04-27-2015 at 08:50 PM
    Sounds good. Thanks a lot man.I appreciated the back story on the Plato scale too! I get into
    that kinda stuff

  • Posted in thread: Real Plato? on 04-26-2015 at 11:52 PM
    Wow! That's awesome. Thanks for such a thoughtful and thorough reply. It'll be cool to work
    this out and see the difference.So, using this method, I wouldn't be able to determine the real
    final Plato ...

  • Posted in thread: What is real Plato?? on 04-26-2015 at 11:41 PM
    So true...and I would like to discover the Form of real degrees plato so I can experience the
    Form of ultimate carbonation.

  • Posted in thread: Real Plato? on 04-26-2015 at 02:38 PM
    I tried posting this in the bottling forum, but didn't get any takers so I'm tryin it out
    here.I want to try bottling with wort and the formula I have for figuring out how much to use
    involves 'real f...

  • Posted in thread: What is real Plato?? on 04-26-2015 at 02:12 AM
    So, I want to try using wort to bottle condition and I have this formula:%Speise={[(%CO2
    content-.2)/.46]/(starting Plato-real final Plato)}x100from the yeast book.What is real final
    Plato (is that in...

  • Posted in thread: WLP 545 - super phenolic?? on 04-25-2015 at 10:10 PM
    So, I feel like an awkward zombie on here. It's been a long time since I've brewed or posted -
    I let life get the best of me...but no more.I'm preppin to brew an 11G batch of Dubbel
    tomorrow, using WL...

  • Posted in thread: Fermentation Temp (Newbe) on 04-13-2014 at 12:57 AM
    Wouldn't shaking it up cause an oxidation rise and give an off flavoring?Early in the
    fermentation, I wouldn't worry about introducing more oxygen. Especially with higher gravity
    beers, I will sometim...

  • Posted in thread: Fermentation Temp (Newbe) on 04-08-2014 at 02:10 AM any event, you've got beer which is a nice thing.Taking a gravity reading wont
    disrupt anything, just make sure you sanitize anything that will come in contact with the brew.
    It's possible...

  • Posted in thread: Brew a small beer or step up starters? on 04-08-2014 at 02:01 AM
    Agreed, starting with an appropriate pitch rate is very important. Chris White and Jamil Z's
    book, 'Yeast,' has a nice table documenting yeast growth in different sized starters going all
    the way up t...