sabresfan44

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Join Date:

01-02-2010

Last Activity:

10-30-2014 12:31 PM

    ABOUT ME

  • Buffalo NY
  • 4 working taps and enough fridge space for 2 cases. I like variety
  • American Pale Ale, Dry Stout, Raspberry Wheat, Weizen
  • Brown Porter
  • Scotch Ale
  • Male
  • Married

LATEST ACTIVITY

  • Posted in thread: White Labs WLP775 on 09-20-2014 at 03:43 PM
    Need some help. Been brewing beer for 3+ years and now moving into cider using the WLP775
    yeast. I'm experienced in making yeast starters and I've read that some people make a starter
    for 5gal batches...

  • Posted in thread: Nitrogen System on 04-22-2011 at 01:55 AM
    Just brewed my first stout and I'm trying to decide if kegging on a nitrogen system provides a
    big difference over CO2. More so enough of a difference to warrant spending the money.
    Thoughts?

  • Posted in thread: Dry Stout on 04-10-2011 at 01:50 PM
    the 120 is a protein rest and depending on the grains you're using could or could not be
    necessary... if there's a high percentage of under modified grains, do the protein rest, if
    not, don't bother -...

  • Posted in thread: Dry Stout on 04-10-2011 at 03:43 AM
    Thanks again for the advice. I'm gonna have to look more into the mash affects too

  • Posted in thread: Dry Stout on 04-10-2011 at 01:48 AM
    Im looking at 1048 OG and forced carbed so they 4 weeks should be fine. It will probably be 6-8
    until its on tap anyways.I generally mash at 150-54 for 60min on all batches. Would there be
    benefits fr...

  • Posted in thread: Dry Stout on 04-10-2011 at 12:46 AM
    First brew in this style and I have a couple questions.1. Is it necessary to mash at 120 for
    15min then 150 for 60min?2. Is 4 weeks to ferment and age enough?

  • Posted in thread: Shank Help on 02-01-2011 at 09:54 PM
    Thanks

  • Posted in thread: Shank Help on 02-01-2011 at 08:40 PM
    Going through a side wall on my fridge and then through dry wall to have the fridge on one side
    of the wall and the taps on other is going to take an 8in shank. Cant seem to find any for
    retail sale. ...

  • Posted in thread: Add fruit to primary or rack beer on top of fruit in secondary on 01-27-2011 at 01:17 PM
    I've used the purée in both the primary and secondary. Bad results from the primary. Off
    flavors were present each time. Great results in the secondary. Blends very well and no bad
    flavor.

  • Posted in thread: Scottish 70 on 11-26-2010 at 03:29 AM
    Sounds like you may becoming an alcoholic :)Duh. It's cheaper when I make my own

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